Oilcrops — Food supply quantity in Bahamas

Bahamas: Oilcrops — Food supply quantity was 4,074 t in 2013. ◆ Volatile

Latest (2013)
4,074 t
Change on year
down 5.1%
World rank
140th
of 169 countries
All-time high
4,291 t
in 2012
All-time low
24 t
in 1981
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Bahamas, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Bahamas stood at 4,074 t.

Compared with earlier readings it is down 5.1% on the previous year and up 724.7% over ten years.

Over the whole period, oilcrops — food supply quantity in Bahamas peaked at 4,291 t in 2012 and was at its lowest, 24 t, in 1981.

That places Bahamas 140th out of 169 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in Bahamas, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Bahamas, 1961 to 2013.
Year t Change
1961 30 t
1962 32 t +6.7%
1963 36 t +12.5%
1964 40 t +11.1%
1965 44 t +10.0%
1966 44 t +0.0%
1967 48 t +9.1%
1968 52 t +8.3%
1969 54 t +3.8%
1970 60 t +11.1%
1971 116 t +93.3%
1972 106 t -8.6%
1973 75 t -29.2%
1974 90 t +20.0%
1975 64 t -28.9%
1976 67 t +4.7%
1977 44 t -34.3%
1978 87 t +97.7%
1979 45 t -48.3%
1980 77 t +71.1%
1981 24 t -68.8%
1982 91 t +279.2%
1983 117 t +28.6%
1984 71 t -39.3%
1985 53 t -25.4%
1986 56 t +5.7%
1987 133 t +137.5%
1988 220.5 t +65.8%
1989 250.5 t +13.6%
1990 196 t -21.8%
1991 205.5 t +4.8%
1992 200.5 t -2.4%
1993 232.5 t +16.0%
1994 208 t -10.5%
1995 198.75 t -4.4%
1996 195 t -1.9%
1997 727.15 t +272.9%
1998 527.6 t -27.4%
1999 756.6 t +43.4%
2000 1,107 t +46.3%
2001 965.86 t -12.7%
2002 843.79 t -12.6%
2003 493.95 t -41.5%
2004 428.66 t -13.2%
2005 810.4 t +89.1%
2006 851.63 t +5.1%
2007 780.03 t -8.4%
2008 886.4 t +13.6%
2009 1,091 t +23.0%
2010 2,669 t +144.7%
2011 2,721 t +2.0%
2012 4,291 t +57.7%
2013 4,074 t -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.22 t 30 t 54 t 9
1970s 75.4 t 44 t 116 t 10
1980s 109.3 t 24 t 250.5 t 10
1990s 344.76 t 195 t 756.6 t 10
2000s 825.79 t 428.66 t 1,107 t 10
2010s 3,439 t 2,669 t 4,291 t 4

Countries ranked near Bahamas

  1. 137 Uzbekistan 4,352 t compare
  2. 138 Latvia 4,265 t compare
  3. 139 Armenia 4,230 t compare
  4. 141 Czechoslovakia 4,028 t compare
  5. 142 Tajikistan 3,731 t compare
  6. 143 Botswana 3,697 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is oilcrops — food supply quantity in Bahamas?
Oilcrops — food supply quantity in Bahamas was 4,074 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Bahamas?
The highest recorded value was 4,291 t in 2012.
What is the lowest oilcrops — food supply quantity recorded in Bahamas?
The lowest recorded value was 24 t in 1981.
How does Bahamas rank for oilcrops — food supply quantity?
Bahamas ranks 140th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Bahamas?
Over the last ten years it is up 724.7%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/bahamas-the/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.