Oilcrops — Food supply quantity in China, Taiwan Province of
China, Taiwan Province of: Oilcrops — Food supply quantity was 12.91 kg/cap in 2023. ▼ Falling
Oilcrops — Food supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oilcrops — food supply quantity in China, Taiwan Province of stood at 12.91 kg/cap.
The figure is down 21.3% on the previous year and down 23.4% over ten years.
Over the whole period, oilcrops — food supply quantity in China, Taiwan Province of peaked at 17.64 kg/cap in 2010 and was at its lowest, 11.74 kg/cap, in 2014.
China, Taiwan Province of ranks 40th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food supply quantity in China, Taiwan Province of, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 17.64 kg/cap | — |
| 2011 | 17.53 kg/cap | -0.6% |
| 2012 | 17.15 kg/cap | -2.2% |
| 2013 | 16.85 kg/cap | -1.7% |
| 2014 | 11.74 kg/cap | -30.3% |
| 2015 | 13.09 kg/cap | +11.5% |
| 2016 | 12.72 kg/cap | -2.8% |
| 2017 | 12.34 kg/cap | -3.0% |
| 2018 | 14.76 kg/cap | +19.6% |
| 2019 | 13.05 kg/cap | -11.6% |
| 2020 | 12.52 kg/cap | -4.1% |
| 2021 | 14.09 kg/cap | +12.5% |
| 2022 | 16.41 kg/cap | +16.5% |
| 2023 | 12.91 kg/cap | -21.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.69 kg/cap | 11.74 kg/cap | 17.64 kg/cap | 10 |
| 2020s | 13.98 kg/cap | 12.52 kg/cap | 16.41 kg/cap | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.47 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.29 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1681 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.91 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in China, Taiwan Province of?
- Oilcrops — food supply quantity in China, Taiwan Province of was 12.91 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 17.64 kg/cap in 2010.
- What is the lowest oilcrops — food supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 11.74 kg/cap in 2014.
- How does China, Taiwan Province of rank for oilcrops — food supply quantity?
- China, Taiwan Province of ranks 40th out of 164 countries with data for 2023.
- Is oilcrops — food supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.