Oilcrops — Food supply in Yemen
Yemen: Oilcrops — Food supply was 127,247 million Kcal in 2023. ▼ Falling
Oilcrops — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Yemen stood at 127,247 million Kcal.
The figure is down 0.7% on the previous year and down 0.4% over ten years.
Over the whole period, oilcrops — food supply in Yemen peaked at 235,986 million Kcal in 2015 and was at its lowest, 60,731 million Kcal, in 2018.
That places Yemen 69th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 153,808 million Kcal | — |
| 2011 | 105,092 million Kcal | -31.7% |
| 2012 | 160,485 million Kcal | +52.7% |
| 2013 | 127,778 million Kcal | -20.4% |
| 2014 | 130,066 million Kcal | +1.8% |
| 2015 | 235,986 million Kcal | +81.4% |
| 2016 | 97,465 million Kcal | -58.7% |
| 2017 | 108,313 million Kcal | +11.1% |
| 2018 | 60,731 million Kcal | -43.9% |
| 2019 | 113,018 million Kcal | +86.1% |
| 2020 | 170,664 million Kcal | +51.0% |
| 2021 | 172,180 million Kcal | +0.9% |
| 2022 | 128,140 million Kcal | -25.6% |
| 2023 | 127,247 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,274 million Kcal | 60,731 million Kcal | 235,986 million Kcal | 10 |
| 2020s | 149,558 million Kcal | 127,247 million Kcal | 172,180 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is oilcrops — food supply in Yemen?
- Oilcrops — food supply in Yemen was 127,247 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Yemen?
- The highest recorded value was 235,986 million Kcal in 2015.
- What is the lowest oilcrops — food supply recorded in Yemen?
- The lowest recorded value was 60,731 million Kcal in 2018.
- How does Yemen rank for oilcrops — food supply?
- Yemen ranks 69th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Yemen?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.