Oilcrops — Food supply in Montenegro
Montenegro: Oilcrops — Food supply was 7,248 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Montenegro is 7,248 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 13.3% on the previous year and up 90.8% over ten years.
Over the whole period, oilcrops — food supply in Montenegro peaked at 7,248 million Kcal in 2023 and was at its lowest, 3,677 million Kcal, in 2011.
Montenegro ranks 148th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,319 million Kcal | — |
| 2011 | 3,677 million Kcal | -14.9% |
| 2012 | 3,730 million Kcal | +1.5% |
| 2013 | 3,799 million Kcal | +1.8% |
| 2014 | 4,091 million Kcal | +7.7% |
| 2015 | 4,519 million Kcal | +10.5% |
| 2016 | 3,982 million Kcal | -11.9% |
| 2017 | 4,137 million Kcal | +3.9% |
| 2018 | 4,768 million Kcal | +15.2% |
| 2019 | 7,158 million Kcal | +50.1% |
| 2020 | 4,980 million Kcal | -30.4% |
| 2021 | 6,000 million Kcal | +20.5% |
| 2022 | 6,396 million Kcal | +6.6% |
| 2023 | 7,248 million Kcal | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,418 million Kcal | 3,677 million Kcal | 7,158 million Kcal | 10 |
| 2020s | 6,156 million Kcal | 4,980 million Kcal | 7,248 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is oilcrops — food supply in Montenegro?
- Oilcrops — food supply in Montenegro was 7,248 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Montenegro?
- The highest recorded value was 7,248 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Montenegro?
- The lowest recorded value was 3,677 million Kcal in 2011.
- How does Montenegro rank for oilcrops — food supply?
- Montenegro ranks 148th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Montenegro?
- Over the last ten years it is up 90.8%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.