Oilcrops — Food supply in Mongolia
Mongolia: Oilcrops — Food supply was 10,291 million Kcal in 2023. ◆ Volatile
Oilcrops — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 10,291 million Kcal for oilcrops — food supply in 2023.
The figure is down 36.5% on the previous year and up 371.8% over ten years.
Over the whole period, oilcrops — food supply in Mongolia peaked at 16,218 million Kcal in 2022 and was at its lowest, 1,959 million Kcal, in 2010.
Mongolia ranks 137th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,013 million Kcal | 1,959 million Kcal | 12,288 million Kcal | 10 |
| 2020s | 11,511 million Kcal | 8,440 million Kcal | 16,218 million Kcal | 4 |
Countries ranked near Mongolia
- 134 Mauritania, Islamic Republic of 13,251 million Kcal compare
- 135 Samoa 11,389 million Kcal compare
- 136 Guyana 11,388 million Kcal compare
- 138 New Caledonia 9,713 million Kcal compare
- 139 China, Macao SAR 9,653 million Kcal compare
- 140 Marshall Islands, Republic of the 8,874 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is oilcrops — food supply in Mongolia?
- Oilcrops — food supply in Mongolia was 10,291 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Mongolia?
- The highest recorded value was 16,218 million Kcal in 2022.
- What is the lowest oilcrops — food supply recorded in Mongolia?
- The lowest recorded value was 1,959 million Kcal in 2010.
- How does Mongolia rank for oilcrops — food supply?
- Mongolia ranks 137th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Mongolia?
- Over the last ten years it is up 371.8%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.