Oilcrops — Food supply in Melanesia
Melanesia: Oilcrops — Food supply was 791,588 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Melanesia is 791,588 million Kcal, measured in 2023.
That represents a change of up 13.5% on the previous year and up 8.7% over ten years.
Over the whole period, oilcrops — food supply in Melanesia peaked at 882,261 million Kcal in 2014 and was at its lowest, 573,023 million Kcal, in 2011.
Melanesia ranks 9th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 624,235 million Kcal | — |
| 2011 | 573,023 million Kcal | -8.2% |
| 2012 | 696,070 million Kcal | +21.5% |
| 2013 | 728,326 million Kcal | +4.6% |
| 2014 | 882,261 million Kcal | +21.1% |
| 2015 | 829,765 million Kcal | -6.0% |
| 2016 | 825,236 million Kcal | -0.5% |
| 2017 | 797,635 million Kcal | -3.3% |
| 2018 | 799,305 million Kcal | +0.2% |
| 2019 | 868,690 million Kcal | +8.7% |
| 2020 | 736,457 million Kcal | -15.2% |
| 2021 | 703,956 million Kcal | -4.4% |
| 2022 | 697,412 million Kcal | -0.9% |
| 2023 | 791,588 million Kcal | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 762,455 million Kcal | 573,023 million Kcal | 882,261 million Kcal | 10 |
| 2020s | 732,353 million Kcal | 697,412 million Kcal | 791,588 million Kcal | 4 |
Countries ranked near Melanesia
- 6 Myanmar 3.79 million million Kcal compare
- 7 Brazil 3.22 million million Kcal compare
- 8 Niger 2.14 million million Kcal compare
- 9 Burkina Faso 2.03 million million Kcal compare
- 10 Republic of Korea 1.83 million million Kcal compare
- 11 Ghana 1.68 million million Kcal compare
- 12 Philippines 1.45 million million Kcal compare
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
Frequently asked questions
- What is oilcrops — food supply in Melanesia?
- Oilcrops — food supply in Melanesia was 791,588 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Melanesia?
- The highest recorded value was 882,261 million Kcal in 2014.
- What is the lowest oilcrops — food supply recorded in Melanesia?
- The lowest recorded value was 573,023 million Kcal in 2011.
- How does Melanesia rank for oilcrops — food supply?
- Melanesia ranks 9th out of 20 regions with data for 2023.
- Is oilcrops — food supply rising or falling in Melanesia?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.