Oilcrops — Food supply in Grenada
Grenada: Oilcrops — Food supply was 3,548 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Grenada stood at 3,548 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 164.5% over ten years.
Over the whole period, oilcrops — food supply in Grenada peaked at 3,548 million Kcal in 2023 and was at its lowest, 1,342 million Kcal, in 2013.
That places Grenada 186th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,774 million Kcal | — |
| 2011 | 1,413 million Kcal | -20.3% |
| 2012 | 1,451 million Kcal | +2.7% |
| 2013 | 1,342 million Kcal | -7.5% |
| 2014 | 1,408 million Kcal | +4.9% |
| 2015 | 1,633 million Kcal | +16.0% |
| 2016 | 2,064 million Kcal | +26.4% |
| 2017 | 1,981 million Kcal | -4.0% |
| 2018 | 2,422 million Kcal | +22.3% |
| 2019 | 2,085 million Kcal | -13.9% |
| 2020 | 2,940 million Kcal | +41.0% |
| 2021 | 3,131 million Kcal | +6.5% |
| 2022 | 3,427 million Kcal | +9.5% |
| 2023 | 3,548 million Kcal | +3.5% |
Grenada compared with similar countries
- Grenada's 3,548 million Kcal is below the median for upper middle income countries, which is 59,599 million Kcal, 6% of the median. (53 countries reporting)
- Grenada's 3,548 million Kcal is below the median for Latin America & Caribbean, which is 37,529 million Kcal, 9% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,757 million Kcal | 1,342 million Kcal | 2,422 million Kcal | 10 |
| 2020s | 3,262 million Kcal | 2,940 million Kcal | 3,548 million Kcal | 4 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilcrops — food supply in Grenada?
- Oilcrops — food supply in Grenada was 3,548 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Grenada?
- The highest recorded value was 3,548 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Grenada?
- The lowest recorded value was 1,342 million Kcal in 2013.
- How does Grenada rank for oilcrops — food supply?
- Grenada ranks 186th out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Grenada?
- Over the last ten years it is up 164.5%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.