Oilcrops — Food supply in Tonga

Tonga: Oilcrops — Food supply was 139.92 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
139.92 kcal/cap/d
Change on year
down 31.9%
World rank
18th
of 164 countries
All-time high
210.08 kcal/cap/d
in 2021
All-time low
139.92 kcal/cap/d
in 2023
Years of data
5
2019–2023

Oilcrops — Food supply in Tonga, 2019–2023

0501001502002019202120232019: 195.2 kcal/cap/d2020: 189.4 kcal/cap/d2021: 210.1 kcal/cap/d2022: 205.6 kcal/cap/d2023: 139.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, oilcrops — food supply in Tonga stood at 139.92 kcal/cap/d. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 31.9% on the previous year and down 28.3% over five years.

Tonga ranks 18th of 164 countries on this measure, in the top quarter.

Oilcrops — Food supply in Tonga, year by year

Annual values for Oilcrops — Food supply (kcal/capita/day) in Tonga, 2019 to 2023.
Year kcal/cap/d Change
2019 195.15 kcal/cap/d
2020 189.45 kcal/cap/d -2.9%
2021 210.08 kcal/cap/d +10.9%
2022 205.6 kcal/cap/d -2.1%
2023 139.92 kcal/cap/d -31.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.15 kcal/cap/d 195.15 kcal/cap/d 195.15 kcal/cap/d 1
2020s 186.26 kcal/cap/d 139.92 kcal/cap/d 210.08 kcal/cap/d 4

Countries ranked near Tonga

  1. 15 Nigeria 145.4 kcal/cap/d compare
  2. 16 Gabon 144.67 kcal/cap/d compare
  3. 17 Samoa 144.01 kcal/cap/d compare
  4. 19 Ghana 136.11 kcal/cap/d compare
  5. 20 French Polynesia 134.82 kcal/cap/d compare
  6. 21 Greece 131.69 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is oilcrops — food supply in Tonga?
Oilcrops — food supply in Tonga was 139.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Tonga?
The highest recorded value was 210.08 kcal/cap/d in 2021.
What is the lowest oilcrops — food supply recorded in Tonga?
The lowest recorded value was 139.92 kcal/cap/d in 2023.
How does Tonga rank for oilcrops — food supply?
Tonga ranks 18th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal-capita-day/tonga/

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About this data

Indicator
Oilcrops — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.