Oilcrops — Food supply in European Union (27)
European Union (27): Oilcrops — Food supply was 33.4 kcal/cap/d in 2023. ▲ Rising
Oilcrops — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oilcrops — food supply in European Union (27) is 33.4 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 9.6% over ten years.
Over the whole period, oilcrops — food supply in European Union (27) peaked at 33.4 kcal/cap/d in 2023 and was at its lowest, 27.31 kcal/cap/d, in 2015.
That places European Union (27) 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in European Union (27), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 28.47 kcal/cap/d | — |
| 2011 | 28.51 kcal/cap/d | +0.1% |
| 2012 | 29.25 kcal/cap/d | +2.6% |
| 2013 | 30.48 kcal/cap/d | +4.2% |
| 2014 | 28.17 kcal/cap/d | -7.6% |
| 2015 | 27.31 kcal/cap/d | -3.1% |
| 2016 | 28.68 kcal/cap/d | +5.0% |
| 2017 | 28.89 kcal/cap/d | +0.7% |
| 2018 | 29.66 kcal/cap/d | +2.7% |
| 2019 | 30.59 kcal/cap/d | +3.1% |
| 2020 | 33.07 kcal/cap/d | +8.1% |
| 2021 | 33.22 kcal/cap/d | +0.5% |
| 2022 | 33.14 kcal/cap/d | -0.2% |
| 2023 | 33.4 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29 kcal/cap/d | 27.31 kcal/cap/d | 30.59 kcal/cap/d | 10 |
| 2020s | 33.21 kcal/cap/d | 33.07 kcal/cap/d | 33.4 kcal/cap/d | 4 |
Countries ranked near European Union (27)
- 19 Iran (Islamic Republic of) 14.87 kcal/cap/d compare
- 19 Ghana 136.11 kcal/cap/d compare
- 20 French Polynesia 134.82 kcal/cap/d compare
- 20 Venezuela (Bolivarian Republic of) 4.62 kcal/cap/d compare
- 21 Greece 131.69 kcal/cap/d compare
- 22 Belize 131.14 kcal/cap/d compare
- 23 Cabo Verde 32.48 kcal/cap/d compare
- 23 Israel 130.58 kcal/cap/d compare
- 24 Seychelles 125.37 kcal/cap/d compare
- 25 Zambia 123.41 kcal/cap/d compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in European Union (27)?
- Oilcrops — food supply in European Union (27) was 33.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in European Union (27)?
- The highest recorded value was 33.4 kcal/cap/d in 2023.
- What is the lowest oilcrops — food supply recorded in European Union (27)?
- The lowest recorded value was 27.31 kcal/cap/d in 2015.
- How does European Union (27) rank for oilcrops — food supply?
- European Union (27) ranks 22nd out of 29 groups with data for 2023.
- Is oilcrops — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.