Oilcrops — Feed in North Macedonia

North Macedonia: Oilcrops — Feed was 1,141 t in 2013. ◆ Volatile

Latest (2013)
1,141 t
Change on year
down 9.3%
World rank
91st
of 149 countries
All-time high
11,327 t
in 1992
All-time low
564.29 t
in 2008
Years of data
22
1992–2013

Oilcrops — Feed in North Macedonia, 1992–2013

02.5k5.0k7.5k10.0k12.5k1992200220131992: 11.3k t1993: 5.7k t1994: 5.5k t1995: 6.7k t1996: 9.3k t1997: 4.7k t1998: 4.3k t1999: 2.7k t2000: 1.4k t2001: 1.5k t2002: 1.7k t2003: 1.5k t2004: 1.4k t2005: 1.3k t2006: 868.6 t2007: 1.1k t2008: 564.3 t2009: 675.7 t2010: 832.9 t2011: 1.0k t2012: 1.3k t2013: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — feed in North Macedonia stood at 1,141 t.

The figure is down 9.3% on the previous year and down 23.4% over ten years.

Over the whole period, oilcrops — feed in North Macedonia peaked at 11,327 t in 1992 and was at its lowest, 564.29 t, in 2008.

North Macedonia ranks 91st of 149 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,278 t 2,724 t 11,327 t 8
2000s 1,189 t 564.29 t 1,676 t 10
2010s 1,058 t 832.86 t 1,259 t 4

Countries ranked near North Macedonia

  1. 88 Mongolia 1,491 t compare
  2. 89 Oman 1,263 t compare
  3. 90 Brunei Darussalam 1,200 t compare
  4. 92 Armenia 1,125 t compare
  5. 93 Luxembourg 1,098 t compare
  6. 94 Sri Lanka 729 t compare

See the full ranking of 181 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is oilcrops — feed in North Macedonia?
Oilcrops — feed in North Macedonia was 1,141 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in North Macedonia?
The highest recorded value was 11,327 t in 1992.
What is the lowest oilcrops — feed recorded in North Macedonia?
The lowest recorded value was 564.29 t in 2008.
How does North Macedonia rank for oilcrops — feed?
North Macedonia ranks 91st out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in North Macedonia?
Over the last ten years it is down 23.4%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.