Oilcrops — Feed in Croatia

Croatia: Oilcrops — Feed was 5,743 t in 2013. ◆ Volatile

Latest (2013)
5,743 t
Change on year
down 7.6%
World rank
68th
of 140 countries
All-time high
30,505 t
in 1992
All-time low
1,217 t
in 2007
Years of data
22
1992–2013

Oilcrops — Feed in Croatia, 1992–2013

010.0k20.0k30.0k1992200220131992: 30.5k t1993: 12.9k t1994: 7.5k t1995: 2.5k t1996: 1.7k t1997: 15.9k t1998: 11.6k t1999: 19.2k t2000: 12.8k t2001: 13.6k t2002: 19.6k t2003: 18.0k t2004: 13.7k t2005: 5.4k t2006: 3.4k t2007: 1.2k t2008: 3.9k t2009: 2.2k t2010: 3.1k t2011: 5.0k t2012: 6.2k t2013: 5.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Croatia is 5,743 t, measured in 2013.

The figure is down 7.6% on the previous year and down 68.1% over ten years.

Over the whole period, oilcrops — feed in Croatia peaked at 30,505 t in 1992 and was at its lowest, 1,217 t, in 2007.

Croatia ranks 68th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Croatia, year by year

Annual values for Oilcrops — Feed in Croatia, 1992 to 2013.
Year t Change
1992 30,505 t —
1993 12,901 t -57.7%
1994 7,536 t -41.6%
1995 2,455 t -67.4%
1996 1,661 t -32.3%
1997 15,885 t +856.2%
1998 11,556 t -27.3%
1999 19,248 t +66.6%
2000 12,752 t -33.7%
2001 13,627 t +6.9%
2002 19,645 t +44.2%
2003 17,987 t -8.4%
2004 13,700 t -23.8%
2005 5,398 t -60.6%
2006 3,377 t -37.4%
2007 1,217 t -64.0%
2008 3,895 t +220.1%
2009 2,196 t -43.6%
2010 3,065 t +39.6%
2011 4,957 t +61.7%
2012 6,215 t +25.4%
2013 5,743 t -7.6%

Croatia compared with similar countries

  • Croatia's 5,743 t is below the median for high income countries, which is 6,430 t, 89% of the median. (48 countries reporting)
  • Croatia's 5,743 t is below the median for Europe & Central Asia, which is 42,849 t, 13% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Feed in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +856.2% 1,661 t 15,885 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,718 t 1,661 t 30,505 t 8
2000s 9,379 t 1,217 t 19,645 t 10
2010s 4,995 t 3,065 t 6,215 t 4

Countries ranked near Croatia

  1. 65 Switzerland 6,636 t compare
  2. 66 Latvia 6,223 t compare
  3. 67 Eswatini 5,931 t compare
  4. 69 Guatemala 5,491 t compare
  5. 70 United Arab Emirates 5,422 t compare
  6. 71 Burkina Faso 4,764 t compare

See the full ranking of 181 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is oilcrops — feed in Croatia?
Oilcrops — feed in Croatia was 5,743 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Croatia?
The highest recorded value was 30,505 t in 1992.
What is the lowest oilcrops — feed recorded in Croatia?
The lowest recorded value was 1,217 t in 2007.
How does Croatia rank for oilcrops — feed?
Croatia ranks 68th out of 140 countries with data for 2013.
Is oilcrops — feed rising or falling in Croatia?
Over the last ten years it is down 68.1%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/croatia/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.