Oilcrops — Feed in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Oilcrops — Feed was 2,257 1000 t in 2023. ▲ Rising
Oilcrops — Feed in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — feed in Land Locked Developing Countries (LLDCs) is 2,257 1000 t, measured in 2023.
The figure is down 5.4% on the previous year and up 30.5% over ten years.
Over the whole period, oilcrops — feed in Land Locked Developing Countries (LLDCs) peaked at 2,386 1000 t in 2022 and was at its lowest, 1,462 1000 t, in 2010.
Land Locked Developing Countries (LLDCs) ranks 15th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,872 1000 t | 1,462 1000 t | 2,321 1000 t | 10 |
| 2020s | 2,254 1000 t | 2,075 1000 t | 2,386 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 12 Viet Nam 808 1000 t compare
- 13 Australia and New Zealand 623 1000 t compare
- 14 Australia 615 1000 t compare
- 15 Belgium 459 1000 t compare
- 16 Iran (Islamic Republic of) 449 1000 t compare
- 17 Uzbekistan 439 1000 t compare
- 18 Ukraine 366 1000 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Production 8.60 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Cabbages — Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
Frequently asked questions
- What is oilcrops — feed in Land Locked Developing Countries (LLDCs)?
- Oilcrops — feed in Land Locked Developing Countries (LLDCs) was 2,257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 2,386 1000 t in 2022.
- What is the lowest oilcrops — feed recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 1,462 1000 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for oilcrops — feed?
- Land Locked Developing Countries (LLDCs) ranks 15th out of 31 groups with data for 2023.
- Is oilcrops — feed rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.