Oilcrops — Feed in Eastern Europe
Eastern Europe: Oilcrops — Feed was 3,096 1000 t in 2023. ▲ Rising
Oilcrops — Feed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — feed in Eastern Europe stood at 3,096 1000 t.
That represents a change of down 26.8% on the previous year and up 16.2% over ten years.
Over the whole period, oilcrops — feed in Eastern Europe peaked at 4,231 1000 t in 2022 and was at its lowest, 2,026 1000 t, in 2012.
Eastern Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Feed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,253 1000 t | — |
| 2011 | 3,285 1000 t | +45.8% |
| 2012 | 2,026 1000 t | -38.3% |
| 2013 | 2,665 1000 t | +31.5% |
| 2014 | 2,998 1000 t | +12.5% |
| 2015 | 2,185 1000 t | -27.1% |
| 2016 | 2,140 1000 t | -2.1% |
| 2017 | 2,512 1000 t | +17.4% |
| 2018 | 2,466 1000 t | -1.8% |
| 2019 | 2,881 1000 t | +16.8% |
| 2020 | 2,094 1000 t | -27.3% |
| 2021 | 2,751 1000 t | +31.4% |
| 2022 | 4,231 1000 t | +53.8% |
| 2023 | 3,096 1000 t | -26.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,541 1000 t | 2,026 1000 t | 3,285 1000 t | 10 |
| 2020s | 3,043 1000 t | 2,094 1000 t | 4,231 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — feed in Eastern Europe?
- Oilcrops — feed in Eastern Europe was 3,096 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Eastern Europe?
- The highest recorded value was 4,231 1000 t in 2022.
- What is the lowest oilcrops — feed recorded in Eastern Europe?
- The lowest recorded value was 2,026 1000 t in 2012.
- How does Eastern Europe rank for oilcrops — feed?
- Eastern Europe ranks 13th out of 30 groups with data for 2023.
- Is oilcrops — feed rising or falling in Eastern Europe?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.