Oilcrops — Feed in China, Macao SAR
China, Macao SAR: Oilcrops — Feed was 2 1000 t in 2023. ◆ Volatile
Oilcrops — Feed in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — feed in China, Macao SAR stood at 2 1000 t. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 100.0% over five years.
Over the whole period, oilcrops — feed in China, Macao SAR peaked at 2 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
China, Macao SAR ranks 133rd of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Feed in China, Macao SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 2 1000 t | +100.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 2 1000 t | 6 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near China, Macao SAR
- 130 Samoa 3 1000 t compare
- 130 North Macedonia 3 1000 t compare
- 130 Belize 3 1000 t compare
- 133 Mauritania 2 1000 t compare
- 133 Bosnia and Herzegovina 2 1000 t compare
- 133 China, Hong Kong SAR 2 1000 t compare
- 133 Latvia 2 1000 t compare
- 133 Trinidad and Tobago 2 1000 t compare
- 133 Fiji 2 1000 t compare
- 133 Nicaragua 2 1000 t compare
- 133 Yemen 2 1000 t compare
- 133 Ecuador 2 1000 t compare
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — feed in China, Macao SAR?
- Oilcrops — feed in China, Macao SAR was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in China, Macao SAR?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest oilcrops — feed recorded in China, Macao SAR?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, Macao SAR rank for oilcrops — feed?
- China, Macao SAR ranks 133rd out of 192 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.