Oilcrops — Feed in Africa

Africa: Oilcrops — Feed was 3,654 1000 t in 2023. ▲ Rising

Latest (2023)
3,654 1000 t
Change on year
up 9.2%
Rank
12th
of 31 groups
All-time high
3,654 1000 t
in 2023
All-time low
1,100 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Feed in Africa, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 1.1k 1000 t2011: 1.2k 1000 t2012: 1.6k 1000 t2013: 1.5k 1000 t2014: 1.3k 1000 t2015: 1.2k 1000 t2016: 1.6k 1000 t2017: 2.0k 1000 t2018: 2.2k 1000 t2019: 2.2k 1000 t2020: 2.8k 1000 t2021: 3.2k 1000 t2022: 3.3k 1000 t2023: 3.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — feed in Africa is 3,654 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.2% on the previous year and up 149.1% over ten years.

Over the whole period, oilcrops — feed in Africa peaked at 3,654 1000 t in 2023 and was at its lowest, 1,100 1000 t, in 2010.

That places Africa 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,577 1000 t 1,100 1000 t 2,195 1000 t 10
2020s 3,271 1000 t 2,842 1000 t 3,654 1000 t 4

Countries ranked near Africa

  1. 9 Mexico 1,426 1000 t compare
  2. 10 Türkiye 1,360 1000 t compare
  3. 11 Brazil 1,332 1000 t compare
  4. 12 Viet Nam 808 1000 t compare
  5. 13 Australia and New Zealand 623 1000 t compare
  6. 14 Australia 615 1000 t compare
  7. 15 Belgium 459 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is oilcrops — feed in Africa?
Oilcrops — feed in Africa was 3,654 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Africa?
The highest recorded value was 3,654 1000 t in 2023.
What is the lowest oilcrops — feed recorded in Africa?
The lowest recorded value was 1,100 1000 t in 2010.
How does Africa rank for oilcrops — feed?
Africa ranks 12th out of 31 groups with data for 2023.
Is oilcrops — feed rising or falling in Africa?
Over the last ten years it is up 149.1%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,840 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.