Oilcrops — Fat supply quantity in Sierra Leone
Sierra Leone: Oilcrops — Fat supply quantity was 15,338 t in 2023. ▬ Flat
Oilcrops — Fat supply quantity in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — fat supply quantity in Sierra Leone is 15,338 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.6% on the previous year and up 20.2% over ten years.
Over the whole period, oilcrops — fat supply quantity in Sierra Leone peaked at 15,338 t in 2023 and was at its lowest, 4,505 t, in 2017.
That places Sierra Leone 69th out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,371 t | 4,505 t | 13,792 t | 10 |
| 2020s | 13,012 t | 9,267 t | 15,338 t | 4 |
Countries ranked near Sierra Leone
- 66 Poland 15,658 t compare
- 67 Chile 15,492 t compare
- 68 Afghanistan 15,433 t compare
- 70 Romania 14,550 t compare
- 71 Kazakhstan 13,231 t compare
- 72 United Arab Emirates 13,062 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is oilcrops — fat supply quantity in Sierra Leone?
- Oilcrops — fat supply quantity in Sierra Leone was 15,338 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — fat supply quantity recorded in Sierra Leone?
- The highest recorded value was 15,338 t in 2023.
- What is the lowest oilcrops — fat supply quantity recorded in Sierra Leone?
- The lowest recorded value was 4,505 t in 2017.
- How does Sierra Leone rank for oilcrops — fat supply quantity?
- Sierra Leone ranks 69th out of 182 countries with data for 2023.
- Is oilcrops — fat supply quantity rising or falling in Sierra Leone?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is flat.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.