Oilcrops — Fat supply quantity in Mexico

Mexico: Oilcrops — Fat supply quantity was 85,167 t in 2023. ▼ Falling

Latest (2023)
85,167 t
Change on year
up 26.3%
World rank
22nd
of 182 countries
All-time high
113,831 t
in 2017
All-time low
63,030 t
in 2021
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Mexico, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 88.8k t2011: 100.8k t2012: 103.2k t2013: 95.9k t2014: 107.0k t2015: 110.1k t2016: 103.1k t2017: 113.8k t2018: 100.7k t2019: 113.6k t2020: 70.6k t2021: 63.0k t2022: 67.4k t2023: 85.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 85,167 t for oilcrops — fat supply quantity in 2023.

The figure is up 26.3% on the previous year and down 11.2% over ten years.

Over the whole period, oilcrops — fat supply quantity in Mexico peaked at 113,831 t in 2017 and was at its lowest, 63,030 t, in 2021.

That places Mexico 22nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103,707 t 88,801 t 113,831 t 10
2020s 71,565 t 63,030 t 85,167 t 4

Countries ranked near Mexico

  1. 19 Uganda 92,811 t compare
  2. 20 Sri Lanka 87,456 t compare
  3. 21 Germany 86,224 t compare
  4. 23 Senegal 84,905 t compare
  5. 24 Cameroon 83,850 t compare
  6. 25 United Kingdom of Great Britain and Northern Ireland 81,054 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is oilcrops — fat supply quantity in Mexico?
Oilcrops — fat supply quantity in Mexico was 85,167 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Mexico?
The highest recorded value was 113,831 t in 2017.
What is the lowest oilcrops — fat supply quantity recorded in Mexico?
The lowest recorded value was 63,030 t in 2021.
How does Mexico rank for oilcrops — fat supply quantity?
Mexico ranks 22nd out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Mexico?
Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.