Oilcrops — Fat supply quantity in Lebanon

Lebanon: Oilcrops — Fat supply quantity was 11,111 t in 2023. ▼ Falling

Latest (2023)
11,111 t
Change on year
down 11.6%
World rank
76th
of 182 countries
All-time high
15,740 t
in 2016
All-time low
10,004 t
in 2020
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Lebanon, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.8k t2011: 11.3k t2012: 12.0k t2013: 13.9k t2014: 13.5k t2015: 11.8k t2016: 15.7k t2017: 11.8k t2018: 12.1k t2019: 10.2k t2020: 10.0k t2021: 13.0k t2022: 12.6k t2023: 11.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — fat supply quantity in Lebanon is 11,111 t, measured in 2023.

Compared with earlier readings it is down 11.6% on the previous year and down 20.3% over ten years.

Over the whole period, oilcrops — fat supply quantity in Lebanon peaked at 15,740 t in 2016 and was at its lowest, 10,004 t, in 2020.

That places Lebanon 76th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,518 t 10,158 t 15,740 t 10
2020s 11,659 t 10,004 t 12,959 t 4

Countries ranked near Lebanon

  1. 73 Democratic People's Republic of Korea 13,028 t compare
  2. 74 Tajikistan 12,578 t compare
  3. 75 Pakistan 11,849 t compare
  4. 77 Argentina 10,653 t compare
  5. 78 Yemen 10,558 t compare
  6. 79 Gabon 10,465 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oilcrops — fat supply quantity in Lebanon?
Oilcrops — fat supply quantity in Lebanon was 11,111 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Lebanon?
The highest recorded value was 15,740 t in 2016.
What is the lowest oilcrops — fat supply quantity recorded in Lebanon?
The lowest recorded value was 10,004 t in 2020.
How does Lebanon rank for oilcrops — fat supply quantity?
Lebanon ranks 76th out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Lebanon?
Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Fat supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-fat-supply-quantity-t/lebanon/

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About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.