Oilcrops — Fat supply quantity in Kenya

Kenya: Oilcrops — Fat supply quantity was 25,397 t in 2023. ▼ Falling

Latest (2023)
25,397 t
Change on year
up 2.4%
World rank
52nd
of 182 countries
All-time high
42,067 t
in 2013
All-time low
18,592 t
in 2010
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Kenya, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 18.6k t2011: 25.0k t2012: 26.8k t2013: 42.1k t2014: 32.8k t2015: 30.4k t2016: 20.3k t2017: 21.1k t2018: 23.8k t2019: 26.9k t2020: 24.8k t2021: 20.7k t2022: 24.8k t2023: 25.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — fat supply quantity in Kenya is 25,397 t, measured in 2023.

The figure is up 2.4% on the previous year and down 39.6% over ten years.

Over the whole period, oilcrops — fat supply quantity in Kenya peaked at 42,067 t in 2013 and was at its lowest, 18,592 t, in 2010.

Kenya ranks 52nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,786 t 18,592 t 42,067 t 10
2020s 23,924 t 20,697 t 25,397 t 4

Countries ranked near Kenya

  1. 49 Australia and New Zealand 32,334 t compare
  2. 50 Iraq 28,436 t compare
  3. 51 Syrian Arab Republic 27,983 t compare
  4. 53 Australia 23,184 t compare
  5. 54 Colombia 23,128 t compare
  6. 55 Guatemala 22,072 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is oilcrops — fat supply quantity in Kenya?
Oilcrops — fat supply quantity in Kenya was 25,397 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Kenya?
The highest recorded value was 42,067 t in 2013.
What is the lowest oilcrops — fat supply quantity recorded in Kenya?
The lowest recorded value was 18,592 t in 2010.
How does Kenya rank for oilcrops — fat supply quantity?
Kenya ranks 52nd out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Kenya?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.