Oilcrops — Fat supply quantity in Canada
Canada: Oilcrops — Fat supply quantity was 106,509 t in 2023. ▲ Rising
Oilcrops — Fat supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oilcrops — fat supply quantity in Canada stood at 106,509 t. That is the highest value across all 14 years on record.
That represents a change of up 17.2% on the previous year and up 34.2% over ten years.
Over the whole period, oilcrops — fat supply quantity in Canada peaked at 106,509 t in 2023 and was at its lowest, 62,090 t, in 2012.
That places Canada 16th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80,642 t | 62,090 t | 93,488 t | 10 |
| 2020s | 90,644 t | 77,298 t | 106,509 t | 4 |
Countries ranked near Canada
- 13 Ghana 136,266 t compare
- 14 Democratic Republic of the Congo 131,161 t compare
- 15 Philippines 121,243 t compare
- 17 Republic of Korea 97,056 t compare
- 18 Egypt 94,102 t compare
- 19 Uganda 92,811 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is oilcrops — fat supply quantity in Canada?
- Oilcrops — fat supply quantity in Canada was 106,509 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — fat supply quantity recorded in Canada?
- The highest recorded value was 106,509 t in 2023.
- What is the lowest oilcrops — fat supply quantity recorded in Canada?
- The lowest recorded value was 62,090 t in 2012.
- How does Canada rank for oilcrops — fat supply quantity?
- Canada ranks 16th out of 182 countries with data for 2023.
- Is oilcrops — fat supply quantity rising or falling in Canada?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.