Oilcrops — Fat supply quantity in Angola

Angola: Oilcrops — Fat supply quantity was 46,374 t in 2023. ▲ Rising

Latest (2023)
46,374 t
Change on year
up 15.5%
World rank
42nd
of 182 countries
All-time high
46,374 t
in 2023
All-time low
21,120 t
in 2012
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Angola, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 23.6k t2011: 23.1k t2012: 21.1k t2013: 24.3k t2014: 35.6k t2015: 38.6k t2016: 40.0k t2017: 43.3k t2018: 43.2k t2019: 39.2k t2020: 42.9k t2021: 44.5k t2022: 40.1k t2023: 46.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 46,374 t for oilcrops — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 15.5% on the previous year and up 90.8% over ten years.

Over the whole period, oilcrops — fat supply quantity in Angola peaked at 46,374 t in 2023 and was at its lowest, 21,120 t, in 2012.

Angola ranks 42nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,198 t 21,120 t 43,321 t 10
2020s 43,477 t 40,136 t 46,374 t 4

Countries ranked near Angola

  1. 39 Italy 50,690 t compare
  2. 40 Algeria 50,518 t compare
  3. 41 Greece 47,546 t compare
  4. 43 Côte d'Ivoire 45,760 t compare
  5. 44 Iran (Islamic Republic of) 42,055 t compare
  6. 45 Dominican Republic 39,457 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is oilcrops — fat supply quantity in Angola?
Oilcrops — fat supply quantity in Angola was 46,374 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Angola?
The highest recorded value was 46,374 t in 2023.
What is the lowest oilcrops — fat supply quantity recorded in Angola?
The lowest recorded value was 21,120 t in 2012.
How does Angola rank for oilcrops — fat supply quantity?
Angola ranks 42nd out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Angola?
Over the last ten years it is up 90.8%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Fat supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-fat-supply-quantity-t/angola/

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About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.