Oilcrops — Export Quantity in Mozambique

Mozambique: Oilcrops — Export Quantity was 61,859 t in 2013. ◆ Volatile

Latest (2013)
61,859 t
Change on year
up 79.7%
World rank
57th
of 169 countries
All-time high
391,586 t
in 1961
All-time low
21,978 t
in 2004
Years of data
53
1961–2013

Oilcrops — Export Quantity in Mozambique, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — export quantity in Mozambique stood at 61,859 t.

Compared with earlier readings it is up 79.7% on the previous year and up 35.5% over ten years.

Over the whole period, oilcrops — export quantity in Mozambique peaked at 391,586 t in 1961 and was at its lowest, 21,978 t, in 2004.

That places Mozambique 57th out of 169 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Mozambique, year by year

Annual values for Oilcrops — Export Quantity in Mozambique, 1961 to 2013.
Year t Change
1961 391,586 t —
1962 353,159 t -9.8%
1963 317,210 t -10.2%
1964 289,578 t -8.7%
1965 202,514 t -30.1%
1966 231,761 t +14.4%
1967 286,426 t +23.6%
1968 312,947 t +9.3%
1969 327,792 t +4.7%
1970 320,842 t -2.1%
1971 305,276 t -4.9%
1972 295,712 t -3.1%
1973 307,134 t +3.9%
1974 278,250 t -9.4%
1975 187,429 t -32.6%
1976 209,576 t +11.8%
1977 216,682 t +3.4%
1978 203,127 t -6.3%
1979 177,012 t -12.9%
1980 117,114 t -33.8%
1981 75,170 t -35.8%
1982 73,202 t -2.6%
1983 36,239 t -50.5%
1984 26,016 t -28.2%
1985 75,291 t +189.4%
1986 69,062 t -8.3%
1987 86,539 t +25.3%
1988 79,849 t -7.7%
1989 30,696 t -61.6%
1990 56,966 t +85.6%
1991 112,887 t +98.2%
1992 84,724 t -24.9%
1993 63,716 t -24.8%
1994 88,032 t +38.2%
1995 62,044 t -29.5%
1996 86,923 t +40.1%
1997 74,213 t -14.6%
1998 128,559 t +73.2%
1999 82,933 t -35.5%
2000 92,173 t +11.1%
2001 46,883 t -49.1%
2002 35,652 t -24.0%
2003 45,658 t +28.1%
2004 21,978 t -51.9%
2005 22,746 t +3.5%
2006 22,926 t +0.8%
2007 61,563 t +168.5%
2008 49,609 t -19.4%
2009 62,069 t +25.1%
2010 58,019 t -6.5%
2011 45,708 t -21.2%
2012 34,425 t -24.7%
2013 61,859 t +79.7%

Mozambique compared with similar countries

  • Mozambique's 61,859 t is above the median for low income countries, which is 4,296 t, 14.4× the median. (17 countries reporting)
  • Mozambique's 61,859 t is above the median for Sub-Saharan Africa, which is 4,296 t, 14.4× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Export Quantity in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +189.4% 26,016 t 75,291 t
2007 +168.5% 22,926 t 61,563 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 301,441 t 202,514 t 391,586 t 9
1970s 250,104 t 177,012 t 320,842 t 10
1980s 66,918 t 26,016 t 117,114 t 10
1990s 84,100 t 56,966 t 128,559 t 10
2000s 46,126 t 21,978 t 92,173 t 10
2010s 50,003 t 34,425 t 61,859 t 4

Countries ranked near Mozambique

  1. 54 Slovenia 70,382 t compare
  2. 55 Vanuatu 70,045 t compare
  3. 56 Estonia 62,563 t compare
  4. 58 Mexico 60,465 t compare
  5. 59 Zambia 59,807 t compare
  6. 60 Pakistan 58,132 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is oilcrops — export quantity in Mozambique?
Oilcrops — export quantity in Mozambique was 61,859 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Mozambique?
The highest recorded value was 391,586 t in 1961.
What is the lowest oilcrops — export quantity recorded in Mozambique?
The lowest recorded value was 21,978 t in 2004.
How does Mozambique rank for oilcrops — export quantity?
Mozambique ranks 57th out of 169 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Mozambique?
Over the last ten years it is up 35.5%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Export Quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-export-quantity/mozambique/">Oilcrops — Export Quantity in Mozambique</a> — Statizoid

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.