Oilcrops — Export Quantity in Mozambique

Mozambique: Oilcrops — Export Quantity was 61,859 t in 2013. ◆ Volatile

Latest (2013)
61,859 t
Change on year
up 79.7%
World rank
63rd
of 181 countries
All-time high
391,586 t
in 1961
All-time low
21,978 t
in 2004
Years of data
53
1961–2013

Oilcrops — Export Quantity in Mozambique, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — export quantity in Mozambique stood at 61,859 t.

Compared with earlier readings it is up 79.7% on the previous year and up 35.5% over ten years.

Over the whole period, oilcrops — export quantity in Mozambique peaked at 391,586 t in 1961 and was at its lowest, 21,978 t, in 2004.

That places Mozambique 63rd out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 301,441 t 202,514 t 391,586 t 9
1970s 250,104 t 177,012 t 320,842 t 10
1980s 66,918 t 26,016 t 117,114 t 10
1990s 84,100 t 56,966 t 128,559 t 10
2000s 46,126 t 21,978 t 92,173 t 10
2010s 50,003 t 34,425 t 61,859 t 4

Countries ranked near Mozambique

  1. 60 Slovenia 70,382 t compare
  2. 61 Vanuatu 70,045 t compare
  3. 62 Estonia 62,563 t compare
  4. 64 Mexico 60,465 t compare
  5. 65 Zambia 59,807 t compare
  6. 66 Pakistan 58,132 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is oilcrops — export quantity in Mozambique?
Oilcrops — export quantity in Mozambique was 61,859 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Mozambique?
The highest recorded value was 391,586 t in 1961.
What is the lowest oilcrops — export quantity recorded in Mozambique?
The lowest recorded value was 21,978 t in 2004.
How does Mozambique rank for oilcrops — export quantity?
Mozambique ranks 63rd out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Mozambique?
Over the last ten years it is up 35.5%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.