Oilcrops — Export Quantity in Dominica

Dominica: Oilcrops — Export Quantity was 282 t in 2013. ◆ Volatile

Latest (2013)
282 t
Change on year
up 27.0%
World rank
144th
of 181 countries
All-time high
8,933 t
in 1963
All-time low
8 t
in 1984
Years of data
53
1961–2013

Oilcrops — Export Quantity in Dominica, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Dominica is 282 t, measured in 2013.

That represents a change of up 27.0% on the previous year and down 27.5% over ten years.

Over the whole period, oilcrops — export quantity in Dominica peaked at 8,933 t in 1963 and was at its lowest, 8 t, in 1984.

Dominica ranks 144th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,718 t 2,526 t 8,933 t 9
1970s 1,395 t 703 t 2,087 t 10
1980s 77.7 t 8 t 225 t 10
1990s 367 t 174 t 603 t 10
2000s 371.7 t 237 t 458 t 10
2010s 255 t 166 t 350 t 4

Countries ranked near Dominica

  1. 141 Yemen 578 t compare
  2. 142 Belize 301.82 t compare
  3. 143 Jamaica 300.9 t compare
  4. 145 Chad 280 t compare
  5. 146 Nepal 268 t compare
  6. 147 Guinea-Bissau 255.7 t compare

See the full ranking of 213 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is oilcrops — export quantity in Dominica?
Oilcrops — export quantity in Dominica was 282 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Dominica?
The highest recorded value was 8,933 t in 1963.
What is the lowest oilcrops — export quantity recorded in Dominica?
The lowest recorded value was 8 t in 1984.
How does Dominica rank for oilcrops — export quantity?
Dominica ranks 144th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Dominica?
Over the last ten years it is down 27.5%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.