Oilcrops — Export Quantity in Czechia

Czechia: Oilcrops — Export Quantity was 615,437 t in 2013. ◆ Volatile

Latest (2013)
615,437 t
Change on year
up 10.5%
World rank
22nd
of 181 countries
All-time high
618,538 t
in 2009
All-time low
45,672 t
in 1993
Years of data
21
1993–2013

Oilcrops — Export Quantity in Czechia, 1993–2013

0200.0k400.0k600.0k1993200320131993: 45.7k t1994: 100.5k t1995: 119.1k t1996: 186.0k t1997: 145.7k t1998: 122.6k t1999: 486.4k t2000: 541.7k t2001: 421.7k t2002: 343.1k t2003: 129.0k t2004: 201.5k t2005: 353.0k t2006: 169.1k t2007: 545.6k t2008: 484.7k t2009: 618.5k t2010: 401.8k t2011: 265.3k t2012: 557.1k t2013: 615.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — export quantity in Czechia stood at 615,437 t.

The figure is up 10.5% on the previous year and up 377.1% over ten years.

Over the whole period, oilcrops — export quantity in Czechia peaked at 618,538 t in 2009 and was at its lowest, 45,672 t, in 1993.

Czechia ranks 22nd of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 172,261 t 45,672 t 486,359 t 7
2000s 380,796 t 129,004 t 618,538 t 10
2010s 459,908 t 265,295 t 615,437 t 4

Countries ranked near Czechia

  1. 19 Bolivia (Plurinational State of) 715,505 t compare
  2. 20 Russian Federation 703,490 t compare
  3. 21 Slovakia 696,831 t compare
  4. 23 Philippines 584,505 t compare
  5. 24 Spain 541,588 t compare
  6. 25 United Kingdom of Great Britain and Northern Ireland 499,970 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oilcrops — export quantity in Czechia?
Oilcrops — export quantity in Czechia was 615,437 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Czechia?
The highest recorded value was 618,538 t in 2009.
What is the lowest oilcrops — export quantity recorded in Czechia?
The lowest recorded value was 45,672 t in 1993.
How does Czechia rank for oilcrops — export quantity?
Czechia ranks 22nd out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Czechia?
Over the last ten years it is up 377.1%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.