Oilcrops — Export Quantity in Croatia

Croatia: Oilcrops — Export Quantity was 160,283 t in 2013. ◆ Volatile

Latest (2013)
160,283 t
Change on year
up 38.8%
World rank
42nd
of 181 countries
All-time high
160,283 t
in 2013
All-time low
1,428 t
in 1993
Years of data
22
1992–2013

Oilcrops — Export Quantity in Croatia, 1992–2013

050.0k100.0k150.0k1992200220131992: 7.4k t1993: 1.4k t1994: 13.1k t1995: 13.5k t1996: 7.4k t1997: 11.5k t1998: 19.8k t1999: 20.4k t2000: 29.4k t2001: 18.7k t2002: 28.2k t2003: 56.8k t2004: 45.6k t2005: 62.0k t2006: 39.8k t2007: 50.5k t2008: 71.2k t2009: 133.0k t2010: 95.0k t2011: 148.2k t2012: 115.5k t2013: 160.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — export quantity in Croatia stood at 160,283 t. That is the highest value across all 22 years on record.

That represents a change of up 38.8% on the previous year and up 182.1% over ten years.

Over the whole period, oilcrops — export quantity in Croatia peaked at 160,283 t in 2013 and was at its lowest, 1,428 t, in 1993.

Croatia ranks 42nd of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,829 t 1,428 t 20,420 t 8
2000s 53,531 t 18,685 t 132,958 t 10
2010s 129,766 t 95,046 t 160,283 t 4

Countries ranked near Croatia

  1. 39 Ghana 174,586 t compare
  2. 40 Denmark 172,556 t compare
  3. 41 Viet Nam 161,807 t compare
  4. 43 C�te d'Ivoire 153,581 t compare
  5. 44 United Republic of Tanzania 148,995 t compare
  6. 45 T�rkiye 148,748 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is oilcrops — export quantity in Croatia?
Oilcrops — export quantity in Croatia was 160,283 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Croatia?
The highest recorded value was 160,283 t in 2013.
What is the lowest oilcrops — export quantity recorded in Croatia?
The lowest recorded value was 1,428 t in 1993.
How does Croatia rank for oilcrops — export quantity?
Croatia ranks 42nd out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Croatia?
Over the last ten years it is up 182.1%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.