Oilcrops — Domestic supply quantity in Samoa

Samoa: Oilcrops — Domestic supply quantity was 167,441 t in 2013. ◆ Volatile

Latest (2013)
167,441 t
Change on year
up 0.9%
World rank
111th
of 183 countries
All-time high
172,744 t
in 1987
All-time low
27,237 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Samoa, 1961–2013

50.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 167,441 t for oilcrops — domestic supply quantity in 2013.

The figure is up 0.9% on the previous year and up 91.5% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Samoa peaked at 172,744 t in 1987 and was at its lowest, 27,237 t, in 1961.

That places Samoa 111th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,368 t 27,237 t 36,092 t 9
1970s 44,037 t 40,831 t 47,586 t 10
1980s 129,897 t 45,569 t 172,744 t 10
1990s 118,696 t 83,514 t 138,134 t 10
2000s 121,100 t 86,341 t 155,651 t 10
2010s 166,379 t 162,294 t 169,905 t 4

Countries ranked near Samoa

  1. 108 Guatemala 189,390 t compare
  2. 109 Jordan 187,899 t compare
  3. 110 Fiji 186,431 t compare
  4. 112 Kiribati 158,669 t compare
  5. 112 Micronesia 158,669 t compare
  6. 114 Lebanon 152,976 t compare

See the full ranking of 215 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is oilcrops — domestic supply quantity in Samoa?
Oilcrops — domestic supply quantity in Samoa was 167,441 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Samoa?
The highest recorded value was 172,744 t in 1987.
What is the lowest oilcrops — domestic supply quantity recorded in Samoa?
The lowest recorded value was 27,237 t in 1961.
How does Samoa rank for oilcrops — domestic supply quantity?
Samoa ranks 111th out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Samoa?
Over the last ten years it is up 91.5%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/samoa/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.