Oilcrops — Domestic supply quantity in Morocco

Morocco: Oilcrops — Domestic supply quantity was 1.24 million t in 2013. ◆ Volatile

Latest (2013)
1.24 million t
Change on year
down 15.5%
World rank
43rd
of 171 countries
All-time high
1.77 million t
in 2010
All-time low
174,206 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Morocco, 1961–2013

0500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — domestic supply quantity in Morocco stood at 1.24 million t.

The figure is down 15.5% on the previous year and up 14.9% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Morocco peaked at 1.77 million t in 2010 and was at its lowest, 174,206 t, in 1961.

Morocco ranks 43rd of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Domestic supply quantity in Morocco, year by year

Annual values for Oilcrops — Domestic supply quantity in Morocco, 1961 to 2013.
Year t Change
1961 174,206 t —
1962 189,660 t +8.9%
1963 228,062 t +20.2%
1964 222,850 t -2.3%
1965 293,877 t +31.9%
1966 265,959 t -9.5%
1967 174,735 t -34.3%
1968 528,502 t +202.5%
1969 329,962 t -37.6%
1970 187,448 t -43.2%
1971 524,200 t +179.7%
1972 234,042 t -55.4%
1973 291,478 t +24.5%
1974 255,212 t -12.4%
1975 329,082 t +28.9%
1976 340,903 t +3.6%
1977 217,161 t -36.3%
1978 232,143 t +6.9%
1979 479,393 t +106.5%
1980 314,859 t -34.3%
1981 252,393 t -19.8%
1982 499,941 t +98.1%
1983 347,891 t -30.4%
1984 392,908 t +12.9%
1985 455,469 t +15.9%
1986 471,776 t +3.6%
1987 591,945 t +25.5%
1988 577,038 t -2.5%
1989 747,864 t +29.6%
1990 571,549 t -23.6%
1991 577,094 t +1.0%
1992 663,429 t +15.0%
1993 591,385 t -10.9%
1994 763,718 t +29.1%
1995 705,260 t -7.7%
1996 1.01 million t +43.3%
1997 809,010 t -20.0%
1998 923,779 t +14.2%
1999 882,248 t -4.5%
2000 816,479 t -7.5%
2001 733,396 t -10.2%
2002 851,592 t +16.1%
2003 1.08 million t +26.9%
2004 1.06 million t -1.6%
2005 1.23 million t +15.5%
2006 1.18 million t -4.0%
2007 1.31 million t +11.1%
2008 1.15 million t -12.1%
2009 1.45 million t +25.8%
2010 1.77 million t +22.0%
2011 1.45 million t -17.9%
2012 1.47 million t +1.3%
2013 1.24 million t -15.5%

Morocco compared with similar countries

  • Morocco's 1.24 million t is above the median for lower middle income countries, which is 328,985 t, 3.8× the median. (37 countries reporting)
  • Morocco's 1.24 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 187,899 t, 6.6× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Domestic supply quantity in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +202.5% 174,735 t 528,502 t
1971 +179.7% 187,448 t 524,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 267,535 t 174,206 t 528,502 t 9
1970s 309,106 t 187,448 t 524,200 t 10
1980s 465,208 t 252,393 t 747,864 t 10
1990s 749,832 t 571,549 t 1.01 million t 10
2000s 1.09 million t 733,396 t 1.45 million t 10
2010s 1.48 million t 1.24 million t 1.77 million t 4

Countries ranked near Morocco

  1. 40 Romania 1.35 million t compare
  2. 41 Hungary 1.32 million t compare
  3. 42 Sudan (former) 1.30 million t compare
  4. 44 Czechia 1.23 million t compare
  5. 45 Kazakhstan 1.22 million t compare
  6. 46 United Arab Emirates 979,406 t compare

See the full ranking of 215 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is oilcrops — domestic supply quantity in Morocco?
Oilcrops — domestic supply quantity in Morocco was 1.24 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Morocco?
The highest recorded value was 1.77 million t in 2010.
What is the lowest oilcrops — domestic supply quantity recorded in Morocco?
The lowest recorded value was 174,206 t in 1961.
How does Morocco rank for oilcrops — domestic supply quantity?
Morocco ranks 43rd out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/morocco/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.