Oilcrops — Domestic supply quantity in Israel

Israel: Oilcrops — Domestic supply quantity was 623,653 t in 2013. ▲ Rising

Latest (2013)
623,653 t
Change on year
up 11.6%
World rank
64th
of 171 countries
All-time high
901,493 t
in 2002
All-time low
235,934 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Israel, 1961–2013

200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Israel is 623,653 t, measured in 2013.

Compared with earlier readings it is up 11.6% on the previous year and down 17.0% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Israel peaked at 901,493 t in 2002 and was at its lowest, 235,934 t, in 1961.

That places Israel 64th out of 171 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Domestic supply quantity in Israel, year by year

Annual values for Oilcrops — Domestic supply quantity in Israel, 1961 to 2013.
Year t Change
1961 235,934 t —
1962 251,917 t +6.8%
1963 260,150 t +3.3%
1964 309,529 t +19.0%
1965 325,066 t +5.0%
1966 348,197 t +7.1%
1967 335,788 t -3.6%
1968 332,454 t -1.0%
1969 402,170 t +21.0%
1970 325,770 t -19.0%
1971 553,648 t +70.0%
1972 435,421 t -21.4%
1973 470,939 t +8.2%
1974 441,684 t -6.2%
1975 478,908 t +8.4%
1976 565,704 t +18.1%
1977 577,382 t +2.1%
1978 578,565 t +0.2%
1979 536,233 t -7.3%
1980 640,637 t +19.5%
1981 680,927 t +6.3%
1982 646,396 t -5.1%
1983 689,424 t +6.7%
1984 677,224 t -1.8%
1985 616,667 t -8.9%
1986 628,666 t +1.9%
1987 597,252 t -5.0%
1988 616,823 t +3.3%
1989 631,160 t +2.3%
1990 612,789 t -2.9%
1991 621,402 t +1.4%
1992 575,483 t -7.4%
1993 627,135 t +9.0%
1994 731,874 t +16.7%
1995 657,754 t -10.1%
1996 615,414 t -6.4%
1997 749,719 t +21.8%
1998 745,671 t -0.5%
1999 756,892 t +1.5%
2000 735,288 t -2.9%
2001 815,090 t +10.9%
2002 901,493 t +10.6%
2003 751,283 t -16.7%
2004 755,675 t +0.6%
2005 787,315 t +4.2%
2006 646,290 t -17.9%
2007 651,429 t +0.8%
2008 661,649 t +1.6%
2009 541,058 t -18.2%
2010 686,926 t +27.0%
2011 652,163 t -5.1%
2012 559,063 t -14.3%
2013 623,653 t +11.6%

Israel compared with similar countries

  • Israel's 623,653 t is above the median for high income countries, which is 268,600 t, 2.3× the median. (51 countries reporting)
  • Israel's 623,653 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 187,899 t, 3.3× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Domestic supply quantity in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +70.0% 325,770 t 553,648 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 311,245 t 235,934 t 402,170 t 9
1970s 496,425 t 325,770 t 578,565 t 10
1980s 642,518 t 597,252 t 689,424 t 10
1990s 669,413 t 575,483 t 756,892 t 10
2000s 724,657 t 541,058 t 901,493 t 10
2010s 630,451 t 559,063 t 686,926 t 4

Countries ranked near Israel

  1. 61 Senegal 664,460 t compare
  2. 62 Uganda 633,277 t compare
  3. 63 Burkina Faso 624,802 t compare
  4. 65 Sweden 578,291 t compare
  5. 66 Mozambique 574,528 t compare
  6. 67 Czechoslovakia 562,204 t compare

See the full ranking of 215 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oilcrops — domestic supply quantity in Israel?
Oilcrops — domestic supply quantity in Israel was 623,653 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Israel?
The highest recorded value was 901,493 t in 2002.
What is the lowest oilcrops — domestic supply quantity recorded in Israel?
The lowest recorded value was 235,934 t in 1961.
How does Israel rank for oilcrops — domestic supply quantity?
Israel ranks 64th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Israel?
Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/israel/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.