Oilcrops — Domestic supply quantity in Ghana

Ghana: Oilcrops — Domestic supply quantity was 747,725 t in 2013. ▲ Rising

Latest (2013)
747,725 t
Change on year
down 2.7%
World rank
55th
of 171 countries
All-time high
768,611 t
in 2012
All-time low
282,138 t
in 1969
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Ghana, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Ghana is 747,725 t, measured in 2013.

The figure is down 2.7% on the previous year and up 11.1% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Ghana peaked at 768,611 t in 2012 and was at its lowest, 282,138 t, in 1969.

Ghana ranks 55th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Domestic supply quantity in Ghana, year by year

Annual values for Oilcrops — Domestic supply quantity in Ghana, 1961 to 2013.
Year t Change
1961 289,266 t —
1962 287,254 t -0.7%
1963 287,324 t +0.0%
1964 302,668 t +5.3%
1965 305,226 t +0.8%
1966 311,977 t +2.2%
1967 370,590 t +18.8%
1968 381,919 t +3.1%
1969 282,138 t -26.1%
1970 453,425 t +60.7%
1971 449,810 t -0.8%
1972 424,610 t -5.6%
1973 466,045 t +9.8%
1974 491,681 t +5.5%
1975 466,377 t -5.1%
1976 383,562 t -17.8%
1977 295,183 t -23.0%
1978 294,799 t -0.1%
1979 312,509 t +6.0%
1980 351,646 t +12.5%
1981 597,728 t +70.0%
1982 492,300 t -17.6%
1983 488,970 t -0.7%
1984 465,501 t -4.8%
1985 386,000 t -17.1%
1986 415,058 t +7.5%
1987 419,211 t +1.0%
1988 448,170 t +6.9%
1989 439,533 t -1.9%
1990 376,521 t -14.3%
1991 346,497 t -8.0%
1992 379,413 t +9.5%
1993 431,386 t +13.7%
1994 463,978 t +7.6%
1995 444,096 t -4.3%
1996 472,237 t +6.3%
1997 470,461 t -0.4%
1998 522,145 t +11.0%
1999 505,564 t -3.2%
2000 513,385 t +1.5%
2001 555,727 t +8.2%
2002 734,670 t +32.2%
2003 672,770 t -8.4%
2004 636,489 t -5.4%
2005 676,174 t +6.2%
2006 760,539 t +12.5%
2007 587,047 t -22.8%
2008 725,447 t +23.6%
2009 706,798 t -2.6%
2010 729,736 t +3.2%
2011 746,267 t +2.3%
2012 768,611 t +3.0%
2013 747,725 t -2.7%

Ghana compared with similar countries

  • Ghana's 747,725 t is above the median for lower middle income countries, which is 328,985 t, 2.3× the median. (37 countries reporting)
  • Ghana's 747,725 t is above the median for Sub-Saharan Africa, which is 216,764 t, 3.4× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Domestic supply quantity in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +70.0% 351,646 t 597,728 t
1970 +60.7% 282,138 t 453,425 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 313,151 t 282,138 t 381,919 t 9
1970s 403,800 t 294,799 t 491,681 t 10
1980s 450,412 t 351,646 t 597,728 t 10
1990s 441,230 t 346,497 t 522,145 t 10
2000s 656,905 t 513,385 t 760,539 t 10
2010s 748,085 t 729,736 t 768,611 t 4

Countries ranked near Ghana

  1. 52 Cameroon 800,718 t compare
  2. 53 Serbia and Montenegro 765,594 t compare
  3. 54 Saudi Arabia 753,030 t compare
  4. 56 Serbia 731,560 t compare
  5. 57 Algeria 709,328 t compare
  6. 58 Bangladesh 706,443 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oilcrops — domestic supply quantity in Ghana?
Oilcrops — domestic supply quantity in Ghana was 747,725 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Ghana?
The highest recorded value was 768,611 t in 2012.
What is the lowest oilcrops — domestic supply quantity recorded in Ghana?
The lowest recorded value was 282,138 t in 1969.
How does Ghana rank for oilcrops — domestic supply quantity?
Ghana ranks 55th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/ghana/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.