Oilcrops — Domestic supply quantity in Estonia, Republic of
Estonia, Republic of: Oilcrops — Domestic supply quantity was 137,356 t in 2013. ◆ Volatile
Oilcrops — Domestic supply quantity in Estonia, Republic of, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in Estonia, Republic of is 137,356 t, measured in 2013. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 48.0% on the previous year and up 106.3% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Estonia, Republic of peaked at 137,356 t in 2013 and was at its lowest, 7,508 t, in 1995.
That places Estonia, Republic of 109th out of 171 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,736 t | 7,508 t | 29,653 t | 8 |
| 2000s | 73,492 t | 37,216 t | 99,899 t | 10 |
| 2010s | 101,718 t | 82,169 t | 137,356 t | 4 |
Countries ranked near Estonia, Republic of
- 106 Togo 150,014 t compare
- 107 Switzerland 144,464 t compare
- 108 Honduras 139,708 t compare
- 110 Latvia, Republic of 134,842 t compare
- 111 Ireland 116,851 t compare
- 112 Azerbaijan, Republic of 113,036 t compare
More agriculture & rural data for Estonia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Estonia, Republic of?
- Oilcrops — domestic supply quantity in Estonia, Republic of was 137,356 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Estonia, Republic of?
- The highest recorded value was 137,356 t in 2013.
- What is the lowest oilcrops — domestic supply quantity recorded in Estonia, Republic of?
- The lowest recorded value was 7,508 t in 1995.
- How does Estonia, Republic of rank for oilcrops — domestic supply quantity?
- Estonia, Republic of ranks 109th out of 171 countries with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Estonia, Republic of?
- Over the last ten years it is up 106.3%. The long-run trend across the full record is volatile.
- Where does this Estonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.