Oilcrops — Domestic supply quantity in Albania
Albania: Oilcrops — Domestic supply quantity was 85,210 t in 2013. ▼ Falling
Oilcrops — Domestic supply quantity in Albania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in Albania is 85,210 t, measured in 2013.
Compared with earlier readings it is up 3.2% on the previous year and up 160.8% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Albania peaked at 115,600 t in 1983 and was at its lowest, 25,766 t, in 1992.
Albania ranks 118th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,144 t | 34,066 t | 68,897 t | 9 |
| 1970s | 80,990 t | 48,444 t | 101,600 t | 10 |
| 1980s | 81,633 t | 60,500 t | 115,600 t | 10 |
| 1990s | 38,644 t | 25,766 t | 53,757 t | 10 |
| 2000s | 48,681 t | 32,489 t | 84,257 t | 10 |
| 2010s | 78,765 t | 71,057 t | 85,210 t | 4 |
Countries ranked near Albania
- 115 Sierra Leone 97,315 t compare
- 116 French Polynesia 90,133 t compare
- 117 Guinea-Bissau 86,630 t compare
- 119 Nicaragua 84,664 t compare
- 120 Bosnia and Herzegovina 84,490 t compare
- 121 El Salvador 80,378 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Albania?
- Oilcrops — domestic supply quantity in Albania was 85,210 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Albania?
- The highest recorded value was 115,600 t in 1983.
- What is the lowest oilcrops — domestic supply quantity recorded in Albania?
- The lowest recorded value was 25,766 t in 1992.
- How does Albania rank for oilcrops — domestic supply quantity?
- Albania ranks 118th out of 171 countries with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Albania?
- Over the last ten years it is up 160.8%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.