Oilcrops — Domestic supply quantity in Uganda

Uganda: Oilcrops — Domestic supply quantity was 929 1000 t in 2023. ▲ Rising

Latest (2023)
929 1000 t
Change on year
down 8.2%
World rank
62nd
of 164 countries
All-time high
1,012 1000 t
in 2022
All-time low
722 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Domestic supply quantity in Uganda, 2010–2023

02505007501.0k2010201620232010: 781 1000 t2011: 876 1000 t2012: 727 1000 t2013: 722 1000 t2014: 752 1000 t2015: 738 1000 t2016: 748 1000 t2017: 797 1000 t2018: 860 1000 t2019: 776 1000 t2020: 846 1000 t2021: 850 1000 t2022: 1.0k 1000 t2023: 929 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — domestic supply quantity in Uganda stood at 929 1000 t.

That represents a change of down 8.2% on the previous year and up 28.7% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Uganda peaked at 1,012 1000 t in 2022 and was at its lowest, 722 1000 t, in 2013.

Uganda ranks 62nd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 777.7 1000 t 722 1000 t 876 1000 t 10
2020s 909.25 1000 t 846 1000 t 1,012 1000 t 4

Countries ranked near Uganda

  1. 59 Belarus 1,091 1000 t compare
  2. 60 Iraq 962 1000 t compare
  3. 61 Burkina Faso 939 1000 t compare
  4. 63 Austria 927 1000 t compare
  5. 64 Denmark 922 1000 t compare
  6. 65 Zambia 903 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is oilcrops — domestic supply quantity in Uganda?
Oilcrops — domestic supply quantity in Uganda was 929 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Uganda?
The highest recorded value was 1,012 1000 t in 2022.
What is the lowest oilcrops — domestic supply quantity recorded in Uganda?
The lowest recorded value was 722 1000 t in 2013.
How does Uganda rank for oilcrops — domestic supply quantity?
Uganda ranks 62nd out of 164 countries with data for 2023.
Is oilcrops — domestic supply quantity rising or falling in Uganda?
Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity-2/uganda/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.