Oilcrops — Domestic supply quantity in Kenya

Kenya: Oilcrops — Domestic supply quantity was 215 1000 t in 2023. ▼ Falling

Latest (2023)
215 1000 t
Change on year
up 6.4%
World rank
110th
of 182 countries
All-time high
274 1000 t
in 2012
All-time low
191 1000 t
in 2014
Years of data
14
2010–2023

Oilcrops — Domestic supply quantity in Kenya, 2010–2023

01002003002010201620232010: 212 1000 t2011: 235 1000 t2012: 274 1000 t2013: 238 1000 t2014: 191 1000 t2015: 239 1000 t2016: 219 1000 t2017: 200 1000 t2018: 217 1000 t2019: 227 1000 t2020: 231 1000 t2021: 198 1000 t2022: 202 1000 t2023: 215 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 215 1000 t for oilcrops — domestic supply quantity in 2023.

The figure is up 6.4% on the previous year and down 9.7% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Kenya peaked at 274 1000 t in 2012 and was at its lowest, 191 1000 t, in 2014.

Kenya ranks 110th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225.2 1000 t 191 1000 t 274 1000 t 10
2020s 211.5 1000 t 198 1000 t 231 1000 t 4

Countries ranked near Kenya

  1. 108 Croatia 222 1000 t compare
  2. 109 Uruguay 221 1000 t compare
  3. 111 Azerbaijan 211 1000 t compare
  4. 112 Liberia 210 1000 t compare
  5. 113 Libya 208 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is oilcrops — domestic supply quantity in Kenya?
Oilcrops — domestic supply quantity in Kenya was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Kenya?
The highest recorded value was 274 1000 t in 2012.
What is the lowest oilcrops — domestic supply quantity recorded in Kenya?
The lowest recorded value was 191 1000 t in 2014.
How does Kenya rank for oilcrops — domestic supply quantity?
Kenya ranks 110th out of 182 countries with data for 2023.
Is oilcrops — domestic supply quantity rising or falling in Kenya?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity-2/kenya/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.