Oilcrops — Domestic supply quantity in Congo

Congo: Oilcrops — Domestic supply quantity was 191 1000 t in 2023. ▲ Rising

Latest (2023)
191 1000 t
Change on year
up 1.1%
World rank
115th
of 182 countries
All-time high
195 1000 t
in 2021
All-time low
180 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Domestic supply quantity in Congo, 2010–2023

0501001502002010201620232010: 180 1000 t2011: 181 1000 t2012: 180 1000 t2013: 181 1000 t2014: 181 1000 t2015: 186 1000 t2016: 185 1000 t2017: 187 1000 t2018: 188 1000 t2019: 186 1000 t2020: 189 1000 t2021: 195 1000 t2022: 189 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Congo is 191 1000 t, measured in 2023.

That represents a change of up 1.1% on the previous year and up 5.5% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Congo peaked at 195 1000 t in 2021 and was at its lowest, 180 1000 t, in 2010.

That places Congo 115th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 183.5 1000 t 180 1000 t 188 1000 t 10
2020s 191 1000 t 189 1000 t 195 1000 t 4

Countries ranked near Congo

  1. 112 Liberia 210 1000 t compare
  2. 113 Libya 208 1000 t compare
  3. 114 Switzerland 192 1000 t compare
  4. 116 Kiribati 187 1000 t compare
  5. 116 Estonia 187 1000 t compare
  6. 118 Latvia 154 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oilcrops — domestic supply quantity in Congo?
Oilcrops — domestic supply quantity in Congo was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Congo?
The highest recorded value was 195 1000 t in 2021.
What is the lowest oilcrops — domestic supply quantity recorded in Congo?
The lowest recorded value was 180 1000 t in 2010.
How does Congo rank for oilcrops — domestic supply quantity?
Congo ranks 115th out of 182 countries with data for 2023.
Is oilcrops — domestic supply quantity rising or falling in Congo?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity-2/congo-rep/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.