Oilcrops — Domestic supply quantity in Barbados

Barbados: Oilcrops — Domestic supply quantity was 32 1000 t in 2023. ▲ Rising

Latest (2023)
32 1000 t
Change on year
up 14.3%
World rank
129th
of 164 countries
All-time high
34 1000 t
in 2018
All-time low
24 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Domestic supply quantity in Barbados, 2010–2023

01020302010201620232010: 28 1000 t2011: 31 1000 t2012: 24 1000 t2013: 25 1000 t2014: 26 1000 t2015: 32 1000 t2016: 32 1000 t2017: 32 1000 t2018: 34 1000 t2019: 33 1000 t2020: 34 1000 t2021: 26 1000 t2022: 28 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — domestic supply quantity in Barbados stood at 32 1000 t.

That represents a change of up 14.3% on the previous year and up 28.0% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Barbados peaked at 34 1000 t in 2018 and was at its lowest, 24 1000 t, in 2012.

That places Barbados 129th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.7 1000 t 24 1000 t 34 1000 t 10
2020s 30 1000 t 26 1000 t 34 1000 t 4

Countries ranked near Barbados

  1. 126 Guyana 37 1000 t compare
  2. 127 Trinidad and Tobago 34 1000 t compare
  3. 127 Fiji 34 1000 t compare
  4. 129 Kuwait 32 1000 t compare
  5. 129 Cyprus 32 1000 t compare
  6. 132 Qatar 30 1000 t compare
  7. 132 Belize 30 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is oilcrops — domestic supply quantity in Barbados?
Oilcrops — domestic supply quantity in Barbados was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Barbados?
The highest recorded value was 34 1000 t in 2018.
What is the lowest oilcrops — domestic supply quantity recorded in Barbados?
The lowest recorded value was 24 1000 t in 2012.
How does Barbados rank for oilcrops — domestic supply quantity?
Barbados ranks 129th out of 164 countries with data for 2023.
Is oilcrops — domestic supply quantity rising or falling in Barbados?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity-2/barbados/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.