Oilcrops, Cake Equivalent — Yield in United States of America
United States of America: Oilcrops, Cake Equivalent — Yield was 2,467 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in United States of America is 2,467 kg/ha, measured in 2024.
That represents a change of up 7.6% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in United States of America peaked at 2,487 kg/ha in 2016 and was at its lowest, 940.2 kg/ha, in 1962.
United States of America ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 950.1 kg/ha | — |
| 1962 | 940.2 kg/ha | -1.0% |
| 1963 | 976.3 kg/ha | +3.8% |
| 1964 | 941.9 kg/ha | -3.5% |
| 1965 | 1,041 kg/ha | +10.5% |
| 1966 | 1,114 kg/ha | +7.1% |
| 1967 | 1,118 kg/ha | +0.4% |
| 1968 | 1,200 kg/ha | +7.3% |
| 1969 | 1,191 kg/ha | -0.8% |
| 1970 | 1,159 kg/ha | -2.7% |
| 1971 | 1,209 kg/ha | +4.4% |
| 1972 | 1,226 kg/ha | +1.4% |
| 1973 | 1,265 kg/ha | +3.2% |
| 1974 | 1,069 kg/ha | -15.5% |
| 1975 | 1,334 kg/ha | +24.8% |
| 1976 | 1,185 kg/ha | -11.1% |
| 1977 | 1,367 kg/ha | +15.4% |
| 1978 | 1,336 kg/ha | -2.3% |
| 1979 | 1,459 kg/ha | +9.2% |
| 1980 | 1,197 kg/ha | -17.9% |
| 1981 | 1,372 kg/ha | +14.7% |
| 1982 | 1,472 kg/ha | +7.2% |
| 1983 | 1,252 kg/ha | -14.9% |
| 1984 | 1,324 kg/ha | +5.7% |
| 1985 | 1,581 kg/ha | +19.4% |
| 1986 | 1,564 kg/ha | -1.1% |
| 1987 | 1,588 kg/ha | +1.5% |
| 1988 | 1,257 kg/ha | -20.8% |
| 1989 | 1,518 kg/ha | +20.8% |
| 1990 | 1,552 kg/ha | +2.2% |
| 1991 | 1,547 kg/ha | -0.3% |
| 1992 | 1,728 kg/ha | +11.7% |
| 1993 | 1,470 kg/ha | -14.9% |
| 1994 | 1,846 kg/ha | +25.6% |
| 1995 | 1,536 kg/ha | -16.8% |
| 1996 | 1,726 kg/ha | +12.4% |
| 1997 | 1,771 kg/ha | +2.6% |
| 1998 | 1,798 kg/ha | +1.5% |
| 1999 | 1,664 kg/ha | -7.4% |
| 2000 | 1,738 kg/ha | +4.4% |
| 2001 | 1,807 kg/ha | +4.0% |
| 2002 | 1,745 kg/ha | -3.4% |
| 2003 | 1,591 kg/ha | -8.8% |
| 2004 | 1,966 kg/ha | +23.6% |
| 2005 | 1,960 kg/ha | -0.3% |
| 2006 | 1,985 kg/ha | +1.3% |
| 2007 | 1,945 kg/ha | -2.0% |
| 2008 | 1,919 kg/ha | -1.3% |
| 2009 | 2,133 kg/ha | +11.2% |
| 2010 | 2,053 kg/ha | -3.8% |
| 2011 | 2,023 kg/ha | -1.4% |
| 2012 | 1,931 kg/ha | -4.6% |
| 2013 | 2,150 kg/ha | +11.3% |
| 2014 | 2,292 kg/ha | +6.6% |
| 2015 | 2,323 kg/ha | +1.4% |
| 2016 | 2,487 kg/ha | +7.1% |
| 2017 | 2,357 kg/ha | -5.2% |
| 2018 | 2,436 kg/ha | +3.3% |
| 2019 | 2,236 kg/ha | -8.2% |
| 2020 | 2,469 kg/ha | +10.4% |
| 2021 | 2,473 kg/ha | +0.1% |
| 2022 | 2,422 kg/ha | -2.1% |
| 2023 | 2,467 kg/ha | +1.8% |
| 2024 | 2,467 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,053 kg/ha | 940.2 kg/ha | 1,200 kg/ha | 9 |
| 1970s | 1,261 kg/ha | 1,069 kg/ha | 1,459 kg/ha | 10 |
| 1980s | 1,413 kg/ha | 1,197 kg/ha | 1,588 kg/ha | 10 |
| 1990s | 1,664 kg/ha | 1,470 kg/ha | 1,846 kg/ha | 10 |
| 2000s | 1,879 kg/ha | 1,591 kg/ha | 2,133 kg/ha | 10 |
| 2010s | 2,229 kg/ha | 1,931 kg/ha | 2,487 kg/ha | 10 |
| 2020s | 2,459 kg/ha | 2,422 kg/ha | 2,473 kg/ha | 5 |
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Frequently asked questions
- What is oilcrops, cake equivalent — yield in United States of America?
- Oilcrops, cake equivalent — yield in United States of America was 2,467 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in United States of America?
- The highest recorded value was 2,487 kg/ha in 2016.
- What is the lowest oilcrops, cake equivalent — yield recorded in United States of America?
- The lowest recorded value was 940.2 kg/ha in 1962.
- How does United States of America rank for oilcrops, cake equivalent — yield?
- United States of America ranks 1st out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in United States of America?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.