Oilcrops, Cake Equivalent — Yield in Antigua and Barbuda

Antigua and Barbuda: Oilcrops, Cake Equivalent — Yield was 58.1 kg/ha in 2024. ◆ Volatile

Latest (2024)
58.1 kg/ha
Change on year
up 1.0%
World rank
183rd
of 183 countries
All-time high
267 kg/ha
in 1975
All-time low
25 kg/ha
in 1982
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in Antigua and Barbuda, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oilcrops, cake equivalent — yield in Antigua and Barbuda is 58.1 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.0% on the previous year and up 3.4% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Antigua and Barbuda peaked at 267 kg/ha in 1975 and was at its lowest, 25 kg/ha, in 1982.

Antigua and Barbuda ranks 183rd of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Yield in Antigua and Barbuda, year by year

Annual values for Oilcrops, Cake Equivalent — Yield in Antigua and Barbuda, 1961 to 2024.
Year kg/ha Change
1961 257 kg/ha —
1962 222.8 kg/ha -13.3%
1963 155.2 kg/ha -30.3%
1964 160.6 kg/ha +3.5%
1965 120.5 kg/ha -25.0%
1966 113.9 kg/ha -5.5%
1967 102.8 kg/ha -9.7%
1968 126.9 kg/ha +23.4%
1969 146.9 kg/ha +15.8%
1970 152.6 kg/ha +3.9%
1971 156.9 kg/ha +2.8%
1972 154.9 kg/ha -1.3%
1973 184.4 kg/ha +19.0%
1974 169.1 kg/ha -8.3%
1975 267 kg/ha +57.9%
1976 191.7 kg/ha -28.2%
1977 207.6 kg/ha +8.3%
1978 217.5 kg/ha +4.8%
1979 146 kg/ha -32.9%
1980 84.1 kg/ha -42.4%
1981 43.8 kg/ha -47.9%
1982 25 kg/ha -42.9%
1983 60.2 kg/ha +140.8%
1984 64.3 kg/ha +6.8%
1985 77.1 kg/ha +19.9%
1986 60.7 kg/ha -21.3%
1987 60.7 kg/ha +0.0%
1988 58.6 kg/ha -3.5%
1989 53.5 kg/ha -8.7%
1990 53.5 kg/ha +0.0%
1991 49.4 kg/ha -7.7%
1992 50.4 kg/ha +2.0%
1993 50.4 kg/ha +0.0%
1994 50.4 kg/ha +0.0%
1995 46.7 kg/ha -7.3%
1996 46.7 kg/ha +0.0%
1997 46.7 kg/ha +0.0%
1998 46.7 kg/ha +0.0%
1999 46.7 kg/ha +0.0%
2000 42.8 kg/ha -8.4%
2001 45.5 kg/ha +6.3%
2002 44.5 kg/ha -2.2%
2003 43.6 kg/ha -2.0%
2004 43.6 kg/ha +0.0%
2005 43.6 kg/ha +0.0%
2006 43.6 kg/ha +0.0%
2007 43.6 kg/ha +0.0%
2008 43.6 kg/ha +0.0%
2009 43.6 kg/ha +0.0%
2010 43.6 kg/ha +0.0%
2011 43.6 kg/ha +0.0%
2012 53.5 kg/ha +22.7%
2013 56.2 kg/ha +5.0%
2014 56.2 kg/ha +0.0%
2015 56.2 kg/ha +0.0%
2016 56.2 kg/ha +0.0%
2017 56.2 kg/ha +0.0%
2018 56.2 kg/ha +0.0%
2019 55.2 kg/ha -1.8%
2020 54.9 kg/ha -0.5%
2021 56 kg/ha +2.0%
2022 57 kg/ha +1.8%
2023 57.5 kg/ha +0.9%
2024 58.1 kg/ha +1.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 58.1 kg/ha is below the median for high income countries, which is 1,312 kg/ha, 4% of the median. (50 countries reporting)
  • Antigua and Barbuda's 58.1 kg/ha is below the median for Latin America & Caribbean, which is 542 kg/ha, 11% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +140.8% 25 kg/ha 60.2 kg/ha
1975 +57.9% 169.1 kg/ha 267 kg/ha
1981 -47.9% 84.1 kg/ha 43.8 kg/ha
1982 -42.9% 43.8 kg/ha 25 kg/ha
1980 -42.4% 146 kg/ha 84.1 kg/ha
1979 -32.9% 217.5 kg/ha 146 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 156.29 kg/ha 102.8 kg/ha 257 kg/ha 9
1970s 184.77 kg/ha 146 kg/ha 267 kg/ha 10
1980s 58.8 kg/ha 25 kg/ha 84.1 kg/ha 10
1990s 48.76 kg/ha 46.7 kg/ha 53.5 kg/ha 10
2000s 43.8 kg/ha 42.8 kg/ha 45.5 kg/ha 10
2010s 53.31 kg/ha 43.6 kg/ha 56.2 kg/ha 10
2020s 56.7 kg/ha 54.9 kg/ha 58.1 kg/ha 5

Countries ranked near Antigua and Barbuda

  1. 180 Tuvalu 76.8 kg/ha compare
  2. 181 Niue 72 kg/ha compare
  3. 182 Puerto Rico 68.8 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Antigua and Barbuda?
Oilcrops, cake equivalent — yield in Antigua and Barbuda was 58.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Antigua and Barbuda?
The highest recorded value was 267 kg/ha in 1975.
What is the lowest oilcrops, cake equivalent — yield recorded in Antigua and Barbuda?
The lowest recorded value was 25 kg/ha in 1982.
How does Antigua and Barbuda rank for oilcrops, cake equivalent — yield?
Antigua and Barbuda ranks 183rd out of 183 countries with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Antigua and Barbuda?
Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/antigua-and-barbuda/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.