Oilcrops, Cake Equivalent — Production in New Zealand

New Zealand: Oilcrops, Cake Equivalent — Production was 2,822 t in 2024. ◆ Volatile

Latest (2024)
2,822 t
Change on year
up 0.7%
World rank
143rd
of 184 countries
All-time high
9,311 t
in 1975
All-time low
692.8 t
in 1985
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in New Zealand, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent — production in New Zealand stood at 2,822 t.

Compared with earlier readings it is up 0.7% on the previous year and down 6.6% over ten years.

Over the whole period, oilcrops, cake equivalent — production in New Zealand peaked at 9,311 t in 1975 and was at its lowest, 692.8 t, in 1985.

New Zealand ranks 143rd of 184 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in New Zealand, year by year

Annual values for Oilcrops, Cake Equivalent — Production in New Zealand, 1961 to 2024.
Year t Change
1961 3,612 t
1962 5,115 t +41.6%
1963 7,052 t +37.9%
1964 7,067 t +0.2%
1965 4,034 t -42.9%
1966 3,019 t -25.2%
1967 4,461 t +47.7%
1968 3,874 t -13.1%
1969 6,641 t +71.4%
1970 7,800 t +17.4%
1971 7,800 t +0.0%
1972 7,800 t +0.0%
1973 7,770 t -0.4%
1974 4,885 t -37.1%
1975 9,311 t +90.6%
1976 6,605 t -29.1%
1977 6,112 t -7.5%
1978 7,523 t +23.1%
1979 4,978 t -33.8%
1980 2,398 t -51.8%
1981 2,427 t +1.2%
1982 2,265 t -6.7%
1983 996.6 t -56.0%
1984 788.6 t -20.9%
1985 692.8 t -12.1%
1986 4,713 t +580.3%
1987 4,700 t -0.3%
1988 3,902 t -17.0%
1989 1,582 t -59.5%
1990 1,499 t -5.2%
1991 1,572 t +4.9%
1992 1,635 t +4.0%
1993 2,178 t +33.2%
1994 3,141 t +44.2%
1995 3,384 t +7.7%
1996 3,379 t -0.1%
1997 3,570 t +5.7%
1998 3,030 t -15.1%
1999 3,030 t +0.0%
2000 3,030 t +0.0%
2001 3,030 t +0.0%
2002 3,030 t +0.0%
2003 3,534 t +16.6%
2004 3,534 t +0.0%
2005 3,192 t -9.7%
2006 2,948 t -7.7%
2007 2,421 t -17.9%
2008 2,426 t +0.2%
2009 3,168 t +30.6%
2010 3,117 t -1.6%
2011 3,109 t -0.3%
2012 3,101 t -0.3%
2013 3,093 t -0.3%
2014 3,022 t -2.3%
2015 2,499 t -17.3%
2016 2,871 t +14.9%
2017 2,803 t -2.4%
2018 2,768 t -1.2%
2019 2,814 t +1.7%
2020 2,804 t -0.3%
2021 2,795 t -0.3%
2022 2,805 t +0.3%
2023 2,801 t -0.1%
2024 2,822 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,986 t 3,019 t 7,067 t 9
1970s 7,059 t 4,885 t 9,311 t 10
1980s 2,447 t 692.8 t 4,713 t 10
1990s 2,642 t 1,499 t 3,570 t 10
2000s 3,031 t 2,421 t 3,534 t 10
2010s 2,920 t 2,499 t 3,117 t 10
2020s 2,805 t 2,795 t 2,822 t 5

Countries ranked near New Zealand

  1. 140 Iraq 3,251 t compare
  2. 141 Saudi Arabia 2,961 t compare
  3. 142 North Macedonia 2,835 t compare
  4. 144 Georgia 2,277 t compare
  5. 145 Fiji 2,137 t compare
  6. 146 Botswana 1,971 t compare

See the full ranking of 233 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oilcrops, cake equivalent — production in New Zealand?
Oilcrops, cake equivalent — production in New Zealand was 2,822 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in New Zealand?
The highest recorded value was 9,311 t in 1975.
What is the lowest oilcrops, cake equivalent — production recorded in New Zealand?
The lowest recorded value was 692.8 t in 1985.
How does New Zealand rank for oilcrops, cake equivalent — production?
New Zealand ranks 143rd out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in New Zealand?
Over the last ten years it is down 6.6%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/new-zealand/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.