Oilcrops, Cake Equivalent — Production in Haiti

Haiti: Oilcrops, Cake Equivalent — Production was 10,565 t in 2024. ▲ Rising

Latest (2024)
10,565 t
Change on year
up 0.1%
World rank
123rd
of 184 countries
All-time high
24,309 t
in 1986
All-time low
3,160 t
in 1968
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Haiti, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent — production in Haiti stood at 10,565 t.

Compared with earlier readings it is up 0.1% on the previous year and down 44.8% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Haiti peaked at 24,309 t in 1986 and was at its lowest, 3,160 t, in 1968.

Haiti ranks 123rd of 184 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Haiti, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Haiti, 1961 to 2024.
Year t Change
1961 4,045 t —
1962 3,795 t -6.2%
1963 3,629 t -4.4%
1964 3,672 t +1.2%
1965 3,833 t +4.4%
1966 3,601 t -6.1%
1967 3,472 t -3.6%
1968 3,160 t -9.0%
1969 3,430 t +8.6%
1970 3,733 t +8.8%
1971 4,380 t +17.3%
1972 4,749 t +8.4%
1973 5,776 t +21.6%
1974 7,174 t +24.2%
1975 9,061 t +26.3%
1976 10,924 t +20.6%
1977 11,964 t +9.5%
1978 15,961 t +33.4%
1979 19,449 t +21.9%
1980 19,231 t -1.1%
1981 20,066 t +4.3%
1982 21,611 t +7.7%
1983 22,921 t +6.1%
1984 24,116 t +5.2%
1985 24,152 t +0.1%
1986 24,309 t +0.7%
1987 22,347 t -8.1%
1988 21,185 t -5.2%
1989 20,265 t -4.3%
1990 18,879 t -6.8%
1991 16,702 t -11.5%
1992 13,887 t -16.9%
1993 13,555 t -2.4%
1994 13,843 t +2.1%
1995 13,676 t -1.2%
1996 13,498 t -1.3%
1997 14,330 t +6.2%
1998 12,352 t -13.8%
1999 12,702 t +2.8%
2000 12,560 t -1.1%
2001 12,224 t -2.7%
2002 11,627 t -4.9%
2003 12,402 t +6.7%
2004 12,992 t +4.8%
2005 13,826 t +6.4%
2006 13,826 t +0.0%
2007 16,084 t +16.3%
2008 14,756 t -8.3%
2009 12,670 t -14.1%
2010 15,080 t +19.0%
2011 16,310 t +8.2%
2012 18,491 t +13.4%
2013 22,676 t +22.6%
2014 19,147 t -15.6%
2015 15,142 t -20.9%
2016 11,741 t -22.5%
2017 11,789 t +0.4%
2018 11,735 t -0.5%
2019 10,905 t -7.1%
2020 10,133 t -7.1%
2021 10,056 t -0.8%
2022 10,400 t +3.4%
2023 10,555 t +1.5%
2024 10,565 t +0.1%

Haiti compared with similar countries

  • Haiti's 10,565 t is below the median for lower middle income countries, which is 97,423 t, 11% of the median. (39 countries reporting)
  • Haiti's 10,565 t is below the median for Latin America & Caribbean, which is 11,446 t, 92% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,626 t 3,160 t 4,045 t 9
1970s 9,317 t 3,733 t 19,449 t 10
1980s 22,020 t 19,231 t 24,309 t 10
1990s 14,342 t 12,352 t 18,879 t 10
2000s 13,297 t 11,627 t 16,084 t 10
2010s 15,301 t 10,905 t 22,676 t 10
2020s 10,342 t 10,056 t 10,565 t 5

Countries ranked near Haiti

  1. 120 Liberia 12,064 t compare
  2. 121 Slovenia 11,739 t compare
  3. 122 El Salvador 10,782 t compare
  4. 124 Tunisia 10,435 t compare
  5. 125 Comoros 10,406 t compare
  6. 126 Panama 9,785 t compare

See the full ranking of 233 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is oilcrops, cake equivalent — production in Haiti?
Oilcrops, cake equivalent — production in Haiti was 10,565 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Haiti?
The highest recorded value was 24,309 t in 1986.
What is the lowest oilcrops, cake equivalent — production recorded in Haiti?
The lowest recorded value was 3,160 t in 1968.
How does Haiti rank for oilcrops, cake equivalent — production?
Haiti ranks 123rd out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Haiti?
Over the last ten years it is down 44.8%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops, Cake Equivalent — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/haiti/">Oilcrops, Cake Equivalent — Production in Haiti</a> — Statizoid

About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.