Oilcrops, Cake Equivalent — Production in Gambia

Gambia: Oilcrops, Cake Equivalent — Production was 21,985 t in 2024. ▼ Falling

Latest (2024)
21,985 t
Change on year
down 9.2%
World rank
109th
of 184 countries
All-time high
59,710 t
in 2001
All-time low
10,058 t
in 2018
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Gambia, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent — production in Gambia stood at 21,985 t.

The figure is down 9.2% on the previous year and down 32.0% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Gambia peaked at 59,710 t in 2001 and was at its lowest, 10,058 t, in 2018.

That places Gambia 109th out of 184 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Gambia, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Gambia, 1961 to 2024.
Year t Change
1961 40,680 t —
1962 40,680 t +0.0%
1963 42,580 t +4.7%
1964 43,340 t +1.8%
1965 49,576 t +14.4%
1966 54,896 t +10.7%
1967 50,526 t -8.0%
1968 52,616 t +4.1%
1969 48,436 t -7.9%
1970 48,439 t +0.0%
1971 52,627 t +8.6%
1972 45,790 t -13.0%
1973 58,562 t +27.9%
1974 56,355 t -3.8%
1975 54,804 t -2.8%
1976 55,833 t +1.9%
1977 39,615 t -29.0%
1978 52,053 t +31.4%
1979 26,811 t -48.5%
1980 24,404 t -9.0%
1981 43,313 t +77.5%
1982 59,375 t +37.1%
1983 44,577 t -24.9%
1984 41,820 t -6.2%
1985 30,696 t -26.6%
1986 43,520 t +41.8%
1987 46,936 t +7.9%
1988 39,062 t -16.8%
1989 51,418 t +31.6%
1990 30,296 t -41.1%
1991 33,986 t +12.2%
1992 23,033 t -32.2%
1993 31,620 t +37.3%
1994 32,978 t +4.3%
1995 30,558 t -7.3%
1996 19,259 t -37.0%
1997 31,782 t +65.0%
1998 29,829 t -6.1%
1999 49,012 t +64.3%
2000 55,190 t +12.6%
2001 59,710 t +8.2%
2002 29,584 t -50.5%
2003 37,663 t +27.3%
2004 53,927 t +43.2%
2005 43,009 t -20.2%
2006 45,850 t +6.6%
2007 29,984 t -34.6%
2008 44,210 t +47.4%
2009 48,418 t +9.5%
2010 54,069 t +11.7%
2011 34,507 t -36.2%
2012 48,215 t +39.7%
2013 37,196 t -22.9%
2014 32,316 t -13.1%
2015 36,436 t +12.7%
2016 29,373 t -19.4%
2017 23,750 t -19.1%
2018 10,058 t -57.7%
2019 14,700 t +46.2%
2020 15,489 t +5.4%
2021 17,414 t +12.4%
2022 23,164 t +33.0%
2023 24,220 t +4.6%
2024 21,985 t -9.2%

Gambia compared with similar countries

  • Gambia's 21,985 t is below the median for low income countries, which is 156,293 t, 14% of the median. (22 countries reporting)
  • Gambia's 21,985 t is below the median for Sub-Saharan Africa, which is 148,970 t, 15% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,037 t 40,680 t 54,896 t 9
1970s 49,089 t 26,811 t 58,562 t 10
1980s 42,512 t 24,404 t 59,375 t 10
1990s 31,235 t 19,259 t 49,012 t 10
2000s 44,755 t 29,584 t 59,710 t 10
2010s 32,062 t 10,058 t 54,069 t 10
2020s 20,454 t 15,489 t 24,220 t 5

Countries ranked near Gambia

  1. 106 Bosnia and Herzegovina 29,473 t compare
  2. 107 Kyrgyzstan 26,086 t compare
  3. 108 Ireland 25,034 t compare
  4. 110 Belize 21,163 t compare
  5. 111 Algeria 19,908 t compare
  6. 112 Israel 19,255 t compare

See the full ranking of 233 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is oilcrops, cake equivalent — production in Gambia?
Oilcrops, cake equivalent — production in Gambia was 21,985 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Gambia?
The highest recorded value was 59,710 t in 2001.
What is the lowest oilcrops, cake equivalent — production recorded in Gambia?
The lowest recorded value was 10,058 t in 2018.
How does Gambia rank for oilcrops, cake equivalent — production?
Gambia ranks 109th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Gambia?
Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/gambia-the/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.