Oilcrops, Cake Equivalent — Production in Congo

Congo: Oilcrops, Cake Equivalent — Production was 17,498 t in 2024. ▲ Rising

Latest (2024)
17,498 t
Change on year
up 0.2%
World rank
127th
of 200 countries
All-time high
17,944 t
in 2011
All-time low
9,187 t
in 1966
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Congo, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Congo is 17,498 t, measured in 2024.

The figure is up 0.2% on the previous year and up 1.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Congo peaked at 17,944 t in 2011 and was at its lowest, 9,187 t, in 1966.

Congo ranks 127th of 200 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,209 t 9,187 t 14,134 t 9
1970s 10,426 t 9,309 t 11,114 t 10
1980s 12,428 t 9,415 t 14,366 t 10
1990s 14,597 t 12,666 t 16,099 t 10
2000s 15,316 t 14,193 t 17,855 t 10
2010s 17,406 t 16,930 t 17,944 t 10
2020s 17,434 t 17,217 t 17,531 t 5

Countries ranked near Congo

  1. 124 Algeria 19,908 t compare
  2. 125 Polynesia 19,707 t compare
  3. 126 Israel 19,255 t compare
  4. 128 Solomon Islands 16,470 t compare
  5. 129 Somalia 15,506 t compare
  6. 130 Kiribati 14,123 t compare

See the full ranking of 233 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oilcrops, cake equivalent — production in Congo?
Oilcrops, cake equivalent — production in Congo was 17,498 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Congo?
The highest recorded value was 17,944 t in 2011.
What is the lowest oilcrops, cake equivalent — production recorded in Congo?
The lowest recorded value was 9,187 t in 1966.
How does Congo rank for oilcrops, cake equivalent — production?
Congo ranks 127th out of 200 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Congo?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.