Oilcrops, Cake Equivalent — Production, per capita in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Oilcrops, Cake Equivalent — Production, per capita was 0.0019 t per person in 2024. ◆ Volatile

Latest (2024)
0.0019 t per person
Change on year
down 4.8%
World rank
117th
of 163 countries
All-time high
0.0241 t per person
in 1971
All-time low
0.0019 t per person
in 2024
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production, per capita in Saint Vincent and the Grenadines, 1961–2024

00.0050.010.0150.020.025196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Saint Vincent and the Grenadines recorded 0.0019 t per person for oilcrops, cake equivalent — production, per capita in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 4.8% on the previous year and down 23.2% over ten years.

Over the whole period, oilcrops, cake equivalent — production, per capita in Saint Vincent and the Grenadines peaked at 0.0241 t per person in 1971 and was at its lowest, 0.0019 t per person, in 2024.

That places Saint Vincent and the Grenadines 117th out of 163 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production, per capita in Saint Vincent and the Grenadines, year by year

Annual values for Oilcrops, Cake Equivalent — Production, per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year t per person Change
1961 0.0216 t per person
1962 0.0211 t per person -2.0%
1963 0.0197 t per person -6.6%
1964 0.0197 t per person -0.4%
1965 0.02 t per person +1.7%
1966 0.0222 t per person +10.7%
1967 0.0227 t per person +2.2%
1968 0.0199 t per person -12.0%
1969 0.019 t per person -4.8%
1970 0.0213 t per person +12.4%
1971 0.0241 t per person +13.2%
1972 0.0214 t per person -11.3%
1973 0.0172 t per person -19.8%
1974 0.0176 t per person +2.5%
1975 0.0172 t per person -2.2%
1976 0.0141 t per person -18.4%
1977 0.0183 t per person +29.9%
1978 0.0239 t per person +31.2%
1979 0.0212 t per person -11.5%
1980 0.0158 t per person -25.3%
1981 0.015 t per person -5.1%
1982 0.0158 t per person +5.1%
1983 0.0133 t per person -16.0%
1984 0.0176 t per person +32.4%
1985 0.0174 t per person -1.0%
1986 0.0184 t per person +5.6%
1987 0.0171 t per person -6.8%
1988 0.0163 t per person -4.8%
1989 0.0155 t per person -4.6%
1990 0.0148 t per person -4.7%
1991 0.0169 t per person +14.1%
1992 0.019 t per person +12.3%
1993 0.0204 t per person +7.4%
1994 0.0077 t per person -62.5%
1995 0.0058 t per person -23.6%
1996 0.006 t per person +2.0%
1997 0.0063 t per person +5.5%
1998 0.005 t per person -20.2%
1999 0.0032 t per person -36.1%
2000 0.0023 t per person -28.3%
2001 0.0032 t per person +37.8%
2002 0.0037 t per person +17.3%
2003 0.0038 t per person +0.8%
2004 0.004 t per person +7.2%
2005 0.004 t per person -0.5%
2006 0.0041 t per person +2.2%
2007 0.0044 t per person +7.5%
2008 0.0046 t per person +4.5%
2009 0.0047 t per person +1.3%
2010 0.0023 t per person -49.8%
2011 0.0023 t per person -0.9%
2012 0.0022 t per person -3.6%
2013 0.0026 t per person +14.5%
2014 0.0025 t per person -1.5%
2015 0.0025 t per person -1.1%
2016 0.0028 t per person +14.1%
2017 0.0029 t per person +0.3%
2018 0.0027 t per person -4.1%
2019 0.0031 t per person +12.2%
2020 0.0031 t per person -0.4%
2021 0.002 t per person -34.1%
2022 0.0019 t per person -3.5%
2023 0.002 t per person +4.5%
2024 0.0019 t per person -4.8%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.0019 t per person is below the median for upper middle income countries, which is 0.0085 t per person, 23% of the median. (51 countries reporting)
  • Saint Vincent and the Grenadines's 0.0019 t per person is below the median for Latin America & Caribbean, which is 0.0044 t per person, 44% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Production, per capita in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 -62.5% 0.0204 t per person 0.0077 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0207 t per person 0.019 t per person 0.0227 t per person 9
1970s 0.0196 t per person 0.0141 t per person 0.0241 t per person 10
1980s 0.0162 t per person 0.0133 t per person 0.0184 t per person 10
1990s 0.0105 t per person 0.0032 t per person 0.0204 t per person 10
2000s 0.0039 t per person 0.0023 t per person 0.0047 t per person 10
2010s 0.0026 t per person 0.0022 t per person 0.0031 t per person 10
2020s 0.0022 t per person 0.0019 t per person 0.0031 t per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 114 Fiji 0.0023 t per person compare
  2. 115 Panama 0.0022 t per person compare
  3. 116 Liberia 0.0021 t per person compare
  4. 118 Israel 0.0019 t per person compare
  5. 119 Afghanistan 0.0018 t per person compare
  6. 120 Peru 0.0018 t per person compare

See the full ranking of 164 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is oilcrops, cake equivalent — production, per capita in Saint Vincent and the Grenadines?
Oilcrops, cake equivalent — production, per capita in Saint Vincent and the Grenadines was 0.0019 t per person in 2024, according to Statizoid (derived).
What is the highest oilcrops, cake equivalent — production, per capita recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0241 t per person in 1971.
What is the lowest oilcrops, cake equivalent — production, per capita recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0019 t per person in 2024.
How does Saint Vincent and the Grenadines rank for oilcrops, cake equivalent — production, per capita?
Saint Vincent and the Grenadines ranks 117th out of 163 countries with data for 2024.
Is oilcrops, cake equivalent — production, per capita rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 23.2%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Oilcrops, Cake Equivalent — Production, per capita. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production, per capita in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production-per-capita/st-vincent-and-the-grenadines/

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How this figure is calculated

Oilcrops, Cake Equivalent — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Oilcrops, Cake Equivalent — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Oilcrops, Cake Equivalent — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 9,160 data points, 1961–2024
Last refreshed

Oilcrops, Cake Equivalent — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.