Oilcrops, Cake Equivalent — Area harvested in Trinidad and Tobago

Trinidad and Tobago: Oilcrops, Cake Equivalent — Area harvested was 3,109 ha in 2024. ◆ Volatile

Latest (2024)
3,109 ha
Change on year
down 4.3%
World rank
148th
of 184 countries
All-time high
24,500 ha
in 1969
All-time low
2,178 ha
in 2014
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Area harvested in Trinidad and Tobago, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oilcrops, cake equivalent — area harvested in Trinidad and Tobago is 3,109 ha, measured in 2024.

Compared with earlier readings it is down 4.3% on the previous year and up 42.7% over ten years.

Over the whole period, oilcrops, cake equivalent — area harvested in Trinidad and Tobago peaked at 24,500 ha in 1969 and was at its lowest, 2,178 ha, in 2014.

That places Trinidad and Tobago 148th out of 184 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Area harvested in Trinidad and Tobago, year by year

Annual values for Oilcrops, Cake Equivalent — Area harvested in Trinidad and Tobago, 1961 to 2024.
Year ha Change
1961 23,500 ha
1962 21,500 ha -8.5%
1963 24,000 ha +11.6%
1964 21,500 ha -10.4%
1965 21,000 ha -2.3%
1966 21,500 ha +2.4%
1967 21,500 ha +0.0%
1968 23,500 ha +9.3%
1969 24,500 ha +4.3%
1970 19,500 ha -20.4%
1971 21,500 ha +10.3%
1972 21,500 ha +0.0%
1973 20,500 ha -4.7%
1974 12,500 ha -39.0%
1975 16,000 ha +28.0%
1976 16,500 ha +3.1%
1977 16,500 ha +0.0%
1978 13,500 ha -18.2%
1979 12,500 ha -7.4%
1980 8,100 ha -35.2%
1981 9,800 ha +21.0%
1982 11,000 ha +12.2%
1983 11,800 ha +7.3%
1984 10,500 ha -11.0%
1985 8,500 ha -19.0%
1986 8,800 ha +3.5%
1987 9,000 ha +2.3%
1988 7,500 ha -16.7%
1989 6,500 ha -13.3%
1990 8,000 ha +23.1%
1991 8,000 ha +0.0%
1992 8,000 ha +0.0%
1993 7,000 ha -12.5%
1994 6,000 ha -14.3%
1995 4,000 ha -33.3%
1996 3,802 ha -5.0%
1997 3,767 ha -0.9%
1998 4,200 ha +11.5%
1999 4,200 ha +0.0%
2000 4,250 ha +1.2%
2001 4,000 ha -5.9%
2002 4,100 ha +2.5%
2003 3,000 ha -26.8%
2004 3,300 ha +10.0%
2005 3,107 ha -5.8%
2006 3,087 ha -0.6%
2007 3,067 ha -0.6%
2008 3,036 ha -1.0%
2009 2,597 ha -14.5%
2010 2,708 ha +4.3%
2011 2,565 ha -5.3%
2012 2,500 ha -2.5%
2013 2,500 ha +0.0%
2014 2,178 ha -12.9%
2015 2,749 ha +26.2%
2016 2,941 ha +7.0%
2017 2,909 ha -1.1%
2018 2,894 ha -0.5%
2019 2,883 ha -0.4%
2020 2,692 ha -6.6%
2021 2,677 ha -0.6%
2022 3,257 ha +21.7%
2023 3,247 ha -0.3%
2024 3,109 ha -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,500 ha 21,000 ha 24,500 ha 9
1970s 17,050 ha 12,500 ha 21,500 ha 10
1980s 9,150 ha 6,500 ha 11,800 ha 10
1990s 5,697 ha 3,767 ha 8,000 ha 10
2000s 3,354 ha 2,597 ha 4,250 ha 10
2010s 2,683 ha 2,178 ha 2,941 ha 10
2020s 2,996 ha 2,677 ha 3,257 ha 5

Countries ranked near Trinidad and Tobago

  1. 145 Dominica 3,322 ha compare
  2. 146 Luxembourg 3,267 ha compare
  3. 147 Iraq 3,169 ha compare
  4. 149 New Caledonia 3,042 ha compare
  5. 150 New Zealand 2,858 ha compare
  6. 151 Georgia 2,838 ha compare

See the full ranking of 233 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is oilcrops, cake equivalent — area harvested in Trinidad and Tobago?
Oilcrops, cake equivalent — area harvested in Trinidad and Tobago was 3,109 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — area harvested recorded in Trinidad and Tobago?
The highest recorded value was 24,500 ha in 1969.
What is the lowest oilcrops, cake equivalent — area harvested recorded in Trinidad and Tobago?
The lowest recorded value was 2,178 ha in 2014.
How does Trinidad and Tobago rank for oilcrops, cake equivalent — area harvested?
Trinidad and Tobago ranks 148th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — area harvested rising or falling in Trinidad and Tobago?
Over the last ten years it is up 42.7%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Area harvested in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-area-harvested/trinidad-and-tobago/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.