Oilcrops, Cake Equivalent — Area harvested in Timor-Leste
Timor-Leste: Oilcrops, Cake Equivalent — Area harvested was 16,430 ha in 2024. ◆ Volatile
Oilcrops, Cake Equivalent — Area harvested in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oilcrops, cake equivalent — area harvested in Timor-Leste is 16,430 ha, measured in 2024.
Compared with earlier readings it is down 18.9% on the previous year and down 3.8% over ten years.
Over the whole period, oilcrops, cake equivalent — area harvested in Timor-Leste peaked at 22,853 ha in 1992 and was at its lowest, 1,700 ha, in 1961.
Timor-Leste ranks 142nd of 200 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,868 ha | 1,700 ha | 2,400 ha | 9 |
| 1970s | 3,080 ha | 2,400 ha | 3,500 ha | 10 |
| 1980s | 3,082 ha | 2,078 ha | 3,500 ha | 10 |
| 1990s | 18,938 ha | 2,704 ha | 22,853 ha | 10 |
| 2000s | 19,680 ha | 18,002 ha | 22,550 ha | 10 |
| 2010s | 16,570 ha | 15,078 ha | 19,538 ha | 10 |
| 2020s | 17,123 ha | 15,293 ha | 20,249 ha | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — area harvested in Timor-Leste?
- Oilcrops, cake equivalent — area harvested in Timor-Leste was 16,430 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — area harvested recorded in Timor-Leste?
- The highest recorded value was 22,853 ha in 1992.
- What is the lowest oilcrops, cake equivalent — area harvested recorded in Timor-Leste?
- The lowest recorded value was 1,700 ha in 1961.
- How does Timor-Leste rank for oilcrops, cake equivalent — area harvested?
- Timor-Leste ranks 142nd out of 200 countries with data for 2024.
- Is oilcrops, cake equivalent — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.