Oil palm fruit — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oil palm fruit — Gross per capita Production Index Number was 97.31 in 2024. ▼ Falling
Oil palm fruit — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for oil palm fruit — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) is 97.31, measured in 2024.
That represents a change of down 0.8% on the previous year and down 2.5% over ten years.
Over the whole period, oil palm fruit — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 228.98 in 1961 and was at its lowest, 84.59, in 2004.
The long-run direction has been consistently falling across the 64 years of available data.
Oil palm fruit — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 228.98 | — |
| 1962 | 221.16 | -3.4% |
| 1963 | 217.48 | -1.7% |
| 1964 | 205.46 | -5.5% |
| 1965 | 186.62 | -9.2% |
| 1966 | 173.99 | -6.8% |
| 1967 | 188.81 | +8.5% |
| 1968 | 201.72 | +6.8% |
| 1969 | 194.41 | -3.6% |
| 1970 | 181.22 | -6.8% |
| 1971 | 175.28 | -3.3% |
| 1972 | 167.12 | -4.7% |
| 1973 | 159.13 | -4.8% |
| 1974 | 156.36 | -1.7% |
| 1975 | 154.52 | -1.2% |
| 1976 | 143.01 | -7.4% |
| 1977 | 138.81 | -2.9% |
| 1978 | 136.99 | -1.3% |
| 1979 | 131.44 | -4.1% |
| 1980 | 130.25 | -0.9% |
| 1981 | 124 | -4.8% |
| 1982 | 122.29 | -1.4% |
| 1983 | 112.7 | -7.8% |
| 1984 | 117.34 | +4.1% |
| 1985 | 113.77 | -3.0% |
| 1986 | 109.9 | -3.4% |
| 1987 | 104.33 | -5.1% |
| 1988 | 103.74 | -0.6% |
| 1989 | 109.76 | +5.8% |
| 1990 | 107.13 | -2.4% |
| 1991 | 99.41 | -7.2% |
| 1992 | 94.75 | -4.7% |
| 1993 | 95.96 | +1.3% |
| 1994 | 94.52 | -1.5% |
| 1995 | 95.37 | +0.9% |
| 1996 | 94.68 | -0.7% |
| 1997 | 95.08 | +0.4% |
| 1998 | 94.86 | -0.2% |
| 1999 | 92.04 | -3.0% |
| 2000 | 90.21 | -2.0% |
| 2001 | 88.59 | -1.8% |
| 2002 | 85.87 | -3.1% |
| 2003 | 85.9 | +0.0% |
| 2004 | 84.59 | -1.5% |
| 2005 | 88.08 | +4.1% |
| 2006 | 87.78 | -0.3% |
| 2007 | 87.58 | -0.2% |
| 2008 | 86.39 | -1.4% |
| 2009 | 87.25 | +1.0% |
| 2010 | 96.1 | +10.1% |
| 2011 | 90.58 | -5.7% |
| 2012 | 93.97 | +3.7% |
| 2013 | 98.8 | +5.1% |
| 2014 | 99.78 | +1.0% |
| 2015 | 99.63 | -0.2% |
| 2016 | 100.59 | +1.0% |
| 2017 | 100.62 | +0.0% |
| 2018 | 100.66 | +0.0% |
| 2019 | 100.37 | -0.3% |
| 2020 | 105.37 | +5.0% |
| 2021 | 102.39 | -2.8% |
| 2022 | 100.46 | -1.9% |
| 2023 | 98.07 | -2.4% |
| 2024 | 97.31 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202.07 | 173.99 | 228.98 | 9 |
| 1970s | 154.39 | 131.44 | 181.22 | 10 |
| 1980s | 114.81 | 103.74 | 130.25 | 10 |
| 1990s | 96.38 | 92.04 | 107.13 | 10 |
| 2000s | 87.22 | 84.59 | 90.21 | 10 |
| 2010s | 98.11 | 90.58 | 100.66 | 10 |
| 2020s | 100.72 | 97.31 | 105.37 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Indonesia 144.18 compare
- 11 Côte d'Ivoire 98.52 compare
- 11 Sao Tome and Principe 135.98 compare
- 12 Sierra Leone 129.68 compare
- 13 Costa Rica 123.86 compare
- 14 Dominican Republic 120.55 compare
- 15 Colombia 119.91 compare
- 16 Papua New Guinea 117.8 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is oil palm fruit — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Oil palm fruit — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 97.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil palm fruit — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 228.98 in 1961.
- What is the lowest oil palm fruit — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 84.59 in 2004.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oil palm fruit — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 15 groups with data for 2024.
- Is oil palm fruit — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.