Oil palm fruit — Gross per capita Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Oil palm fruit — Gross per capita Production Index Number was 93.28 in 2024. ▼ Falling
Latest (2024)
93.28
Change on year
down 4.3%
Rank
6th
of 8 groups
All-time high
265.16
in 1961
All-time low
88.75
in 2011
Years of data
64
1961–2024
Oil palm fruit — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 93.28 for oil palm fruit — gross per capita production index number in 2024.
That represents a change of down 4.3% on the previous year and down 6.6% over ten years.
Over the whole period, oil palm fruit — gross per capita production index number in Least Developed Countries (LDCs) peaked at 265.16 in 1961 and was at its lowest, 88.75, in 2011.
The long-run direction has been consistently falling across the 64 years of available data.
Oil palm fruit — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 265.16 | — |
| 1962 | 256.91 | -3.1% |
| 1963 | 240.2 | -6.5% |
| 1964 | 225.65 | -6.1% |
| 1965 | 196.03 | -13.1% |
| 1966 | 194.12 | -1.0% |
| 1967 | 202.34 | +4.2% |
| 1968 | 217.69 | +7.6% |
| 1969 | 215.98 | -0.8% |
| 1970 | 204.45 | -5.3% |
| 1971 | 201.24 | -1.6% |
| 1972 | 190.66 | -5.3% |
| 1973 | 179.81 | -5.7% |
| 1974 | 176.05 | -2.1% |
| 1975 | 172.02 | -2.3% |
| 1976 | 165.1 | -4.0% |
| 1977 | 159.83 | -3.2% |
| 1978 | 156.83 | -1.9% |
| 1979 | 150.33 | -4.1% |
| 1980 | 146.16 | -2.8% |
| 1981 | 144.6 | -1.1% |
| 1982 | 139.92 | -3.2% |
| 1983 | 133.06 | -4.9% |
| 1984 | 132.19 | -0.7% |
| 1985 | 126.33 | -4.4% |
| 1986 | 120.13 | -4.9% |
| 1987 | 113.85 | -5.2% |
| 1988 | 114.76 | +0.8% |
| 1989 | 111.67 | -2.7% |
| 1990 | 109.97 | -1.5% |
| 1991 | 111.46 | +1.4% |
| 1992 | 107.77 | -3.3% |
| 1993 | 109.64 | +1.7% |
| 1994 | 107.78 | -1.7% |
| 1995 | 108 | +0.2% |
| 1996 | 107.41 | -0.5% |
| 1997 | 107.01 | -0.4% |
| 1998 | 107.39 | +0.4% |
| 1999 | 102.53 | -4.5% |
| 2000 | 101.47 | -1.0% |
| 2001 | 98.5 | -2.9% |
| 2002 | 95.53 | -3.0% |
| 2003 | 94.92 | -0.6% |
| 2004 | 93.55 | -1.4% |
| 2005 | 92.48 | -1.1% |
| 2006 | 91.53 | -1.0% |
| 2007 | 90.96 | -0.6% |
| 2008 | 89.6 | -1.5% |
| 2009 | 91.25 | +1.8% |
| 2010 | 90.64 | -0.7% |
| 2011 | 88.75 | -2.1% |
| 2012 | 95.51 | +7.6% |
| 2013 | 100.05 | +4.8% |
| 2014 | 99.92 | -0.1% |
| 2015 | 100.68 | +0.8% |
| 2016 | 99.39 | -1.3% |
| 2017 | 99.48 | +0.1% |
| 2018 | 100.01 | +0.5% |
| 2019 | 101.12 | +1.1% |
| 2020 | 98.84 | -2.3% |
| 2021 | 99.9 | +1.1% |
| 2022 | 98.91 | -1.0% |
| 2023 | 97.44 | -1.5% |
| 2024 | 93.28 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 223.79 | 194.12 | 265.16 | 9 |
| 1970s | 175.63 | 150.33 | 204.45 | 10 |
| 1980s | 128.27 | 111.67 | 146.16 | 10 |
| 1990s | 107.9 | 102.53 | 111.46 | 10 |
| 2000s | 93.98 | 89.6 | 101.47 | 10 |
| 2010s | 97.56 | 88.75 | 101.12 | 10 |
| 2020s | 97.67 | 93.28 | 99.9 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 3 Brazil 199.95 compare
- 3 Melanesia 115.15 compare
- 4 Cambodia 195.84 compare
- 4 Venezuela (Bolivarian Republic of) 100 compare
- 5 Mexico 193.36 compare
- 6 Peru 192.72 compare
- 7 Guatemala 176.41 compare
- 7 United Republic of Tanzania 81.12 compare
- 8 Democratic Republic of the Congo 78.93 compare
- 8 Thailand 157.17 compare
- 9 Nicaragua 152.25 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.1757 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
Frequently asked questions
- What is oil palm fruit — gross per capita production index number in Least Developed Countries (LDCs)?
- Oil palm fruit — gross per capita production index number in Least Developed Countries (LDCs) was 93.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil palm fruit — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 265.16 in 1961.
- What is the lowest oil palm fruit — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 88.75 in 2011.
- How does Least Developed Countries (LDCs) rank for oil palm fruit — gross per capita production index number?
- Least Developed Countries (LDCs) ranks 6th out of 8 groups with data for 2024.
- Is oil palm fruit — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.