Oil palm fruit — Gross per capita Production Index Number in Ecuador

Ecuador: Oil palm fruit — Gross per capita Production Index Number was 66.24 in 2024. ◆ Volatile

Latest (2024)
66.24
Change on year
up 28.3%
World rank
41st
of 41 countries
All-time high
116.28
in 2015
All-time low
5.89
in 1974
Years of data
64
1961–2024

Oil palm fruit — Gross per capita Production Index Number in Ecuador, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for oil palm fruit — gross per capita production index number in Ecuador is 66.24, measured in 2024.

That represents a change of up 28.3% on the previous year and down 32.4% over ten years.

Over the whole period, oil palm fruit — gross per capita production index number in Ecuador peaked at 116.28 in 2015 and was at its lowest, 5.89, in 1974.

Ecuador ranks 41st of 41 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oil palm fruit — Gross per capita Production Index Number in Ecuador, year by year

Annual values for Oil palm fruit — Gross per capita Production Index Number (2014-2016 = 100) in Ecuador, 1961 to 2024.
Year Value Change
1961 16.02
1962 17.06 +6.5%
1963 16.57 -2.9%
1964 17.06 +3.0%
1965 19.39 +13.7%
1966 17.08 -11.9%
1967 20.12 +17.8%
1968 23.43 +16.5%
1969 15.16 -35.3%
1970 11.04 -27.2%
1971 15.43 +39.8%
1972 13.88 -10.0%
1973 11.19 -19.4%
1974 5.89 -47.4%
1975 6.01 +2.0%
1976 6.9 +14.8%
1977 7.51 +8.8%
1978 9.49 +26.4%
1979 9.39 -1.1%
1980 13.59 +44.7%
1981 16.2 +19.2%
1982 16.27 +0.4%
1983 18.15 +11.6%
1984 18.59 +2.4%
1985 22.28 +19.8%
1986 31.21 +40.1%
1987 31.85 +2.1%
1988 30.5 -4.2%
1989 39.94 +31.0%
1990 36.14 -9.5%
1991 22.94 -36.5%
1992 37.38 +62.9%
1993 38.47 +2.9%
1994 43.08 +12.0%
1995 39.07 -9.3%
1996 42.33 +8.3%
1997 43.16 +2.0%
1998 55.57 +28.8%
1999 34.58 -37.8%
2000 47.81 +38.3%
2001 49.96 +4.5%
2002 31.35 -37.2%
2003 33.57 +7.1%
2004 40.65 +21.1%
2005 50.85 +25.1%
2006 53.8 +5.8%
2007 57.2 +6.3%
2008 68.51 +19.8%
2009 68.03 -0.7%
2010 85.64 +25.9%
2011 61.99 -27.6%
2012 77.06 +24.3%
2013 66.39 -13.8%
2014 97.98 +47.6%
2015 116.28 +18.7%
2016 85.74 -26.3%
2017 88.54 +3.3%
2018 74.01 -16.4%
2019 59.45 -19.7%
2020 63.15 +6.2%
2021 61.96 -1.9%
2022 58.36 -5.8%
2023 51.64 -11.5%
2024 66.24 +28.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.99 15.16 23.43 9
1970s 9.67 5.89 15.43 10
1980s 23.86 13.59 39.94 10
1990s 39.27 22.94 55.57 10
2000s 50.17 31.35 68.51 10
2010s 81.31 59.45 116.28 10
2020s 60.27 51.64 66.24 5

Countries ranked near Ecuador

  1. 38 Madagascar 79.33 compare
  2. 39 Angola 74.86 compare
  3. 40 Solomon Islands 67.78 compare

See the full ranking of 64 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is oil palm fruit — gross per capita production index number in Ecuador?
Oil palm fruit — gross per capita production index number in Ecuador was 66.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — gross per capita production index number recorded in Ecuador?
The highest recorded value was 116.28 in 2015.
What is the lowest oil palm fruit — gross per capita production index number recorded in Ecuador?
The lowest recorded value was 5.89 in 1974.
How does Ecuador rank for oil palm fruit — gross per capita production index number?
Ecuador ranks 41st out of 41 countries with data for 2024.
Is oil palm fruit — gross per capita production index number rising or falling in Ecuador?
Over the last ten years it is down 32.4%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Oil palm fruit — Gross per capita Production Index Number in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-gross-per-capita-production-index-number-2014-2016-100/ecuador/

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About this data

Indicator
Oil palm fruit — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,864 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.