Oil of palm kernel — Production in Burundi

Burundi: Oil of palm kernel — Production was 3,757 t in 2023. ◆ Volatile

Latest (2023)
3,757 t
Change on year
down 0.4%
World rank
28th
of 62 countries
All-time high
4,191 t
in 2008
All-time low
264.6 t
in 1961
Years of data
63
1961–2023

Oil of palm kernel — Production in Burundi, 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oil of palm kernel — production in Burundi stood at 3,757 t.

That represents a change of down 0.4% on the previous year and up 20.0% over ten years.

Over the whole period, oil of palm kernel — production in Burundi peaked at 4,191 t in 2008 and was at its lowest, 264.6 t, in 1961.

Burundi ranks 28th of 62 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Burundi, year by year

Annual values for Oil of palm kernel — Production in Burundi, 1961 to 2023.
Year t Change
1961 264.6 t
1962 264.6 t +0.0%
1963 264.6 t +0.0%
1964 264.6 t +0.0%
1965 264.6 t +0.0%
1966 264.6 t +0.0%
1967 264.6 t +0.0%
1968 352.8 t +33.3%
1969 441 t +25.0%
1970 511.56 t +16.0%
1971 524.79 t +2.6%
1972 471.87 t -10.1%
1973 533.61 t +13.1%
1974 427.77 t -19.8%
1975 511.56 t +19.6%
1976 511.56 t +0.0%
1977 507.15 t -0.9%
1978 705.6 t +39.1%
1979 524.79 t -25.6%
1980 529.2 t +0.8%
1981 529.2 t +0.0%
1982 529.2 t +0.0%
1983 529.2 t +0.0%
1984 529.2 t +0.0%
1985 573.3 t +8.3%
1986 573.3 t +0.0%
1987 586.53 t +2.3%
1988 599.76 t +2.3%
1989 454.23 t -24.3%
1990 626.22 t +37.9%
1991 639.45 t +2.1%
1992 657.09 t +2.8%
1993 639.45 t -2.7%
1994 573.3 t -10.3%
1995 617.4 t +7.7%
1996 639.45 t +3.6%
1997 661.5 t +3.4%
1998 638.17 t -3.5%
1999 617.4 t -3.3%
2000 573.3 t -7.1%
2001 435.71 t -24.0%
2002 485.1 t +11.3%
2003 661.5 t +36.4%
2004 882 t +33.3%
2005 1,461 t +65.7%
2006 2,426 t +66.0%
2007 3,748 t +54.5%
2008 4,191 t +11.8%
2009 3,969 t -5.3%
2010 3,704 t -6.7%
2011 3,087 t -16.7%
2012 3,175 t +2.9%
2013 3,131 t -1.4%
2014 3,011 t -3.8%
2015 2,732 t -9.3%
2016 2,697 t -1.3%
2017 2,712 t +0.5%
2018 2,616 t -3.5%
2019 3,353 t +28.2%
2020 3,027 t -9.7%
2021 3,665 t +21.1%
2022 3,773 t +2.9%
2023 3,757 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 294 t 264.6 t 441 t 9
1970s 523.03 t 427.77 t 705.6 t 10
1980s 543.31 t 454.23 t 599.76 t 10
1990s 630.94 t 573.3 t 661.5 t 10
2000s 1,883 t 435.71 t 4,191 t 10
2010s 3,022 t 2,616 t 3,704 t 10
2020s 3,555 t 3,027 t 3,773 t 4

Countries ranked near Burundi

  1. 25 Paraguay 6,674 t compare
  2. 26 Nicaragua 6,433 t compare
  3. 27 Guinea 4,876 t compare
  4. 29 Senegal 3,445 t compare
  5. 30 Solomon Islands 2,053 t compare
  6. 31 Liberia 2,000 t compare

See the full ranking of 92 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is oil of palm kernel — production in Burundi?
Oil of palm kernel — production in Burundi was 3,757 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Burundi?
The highest recorded value was 4,191 t in 2008.
What is the lowest oil of palm kernel — production recorded in Burundi?
The lowest recorded value was 264.6 t in 1961.
How does Burundi rank for oil of palm kernel — production?
Burundi ranks 28th out of 62 countries with data for 2023.
Is oil of palm kernel — production rising or falling in Burundi?
Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oil of palm kernel — Production in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/burundi/">Oil of palm kernel — Production in Burundi</a> — Statizoid

About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.