Offals — Stock Variation in Croatia

Croatia: Offals — Stock Variation was 0 1000 t in 2017. ▬ Flat

Latest (2017)
0 1000 t
World rank
1st
of 16 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
8
2010–2017

Offals — Stock Variation in Croatia, 2010–2017

00.20.40.60.812010201320172010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2017, offals — stock variation in Croatia stood at 0 1000 t. That is the highest value across all 8 years on record.

Countries ranked near Croatia

  1. 1 Seychelles 0 1000 t
  2. 1 Estonia 0 1000 t compare
  3. 1 Belarus 0 1000 t
  4. 1 Chile 0 1000 t
  5. 1 Netherlands (Kingdom of the) 0 1000 t compare
  6. 1 Belgium 0 1000 t compare
  7. 1 Romania 0 1000 t
  8. 1 Russian Federation 0 1000 t compare
  9. 1 Austria 0 1000 t
  10. 1 France 0 1000 t
  11. 1 Morocco 0 1000 t
  12. 1 Fiji 0 1000 t
  13. 1 Germany 0 1000 t compare
  14. 1 Mexico 0 1000 t
  15. 1 Melanesia 0 1000 t

See the full ranking of 32 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is offals — stock variation in Croatia?
Offals — stock variation in Croatia was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — stock variation recorded in Croatia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest offals — stock variation recorded in Croatia?
The lowest recorded value was 0 1000 t in 2010.
How does Croatia rank for offals — stock variation?
Croatia ranks 1st out of 16 countries with data for 2017.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 364 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.