Offals — Protein supply quantity in Namibia

Namibia: Offals — Protein supply quantity was 1,524 t in 2023. ▲ Rising

Latest (2023)
1,524 t
Change on year
up 10.8%
World rank
121st
of 182 countries
All-time high
1,714 t
in 2021
All-time low
381.93 t
in 2013
Years of data
14
2010–2023

Offals — Protein supply quantity in Namibia, 2010–2023

5001.0k1.5k2010201620232010: 1.1k t2011: 1.1k t2012: 464.2 t2013: 381.9 t2014: 766.4 t2015: 643 t2016: 854.4 t2017: 944.1 t2018: 1.1k t2019: 869.1 t2020: 1.1k t2021: 1.7k t2022: 1.4k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 1,524 t for offals — protein supply quantity in 2023.

The figure is up 10.8% on the previous year and up 299.0% over ten years.

Over the whole period, offals — protein supply quantity in Namibia peaked at 1,714 t in 2021 and was at its lowest, 381.93 t, in 2013.

Namibia ranks 121st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 821.83 t 381.93 t 1,135 t 10
2020s 1,430 t 1,106 t 1,714 t 4

Countries ranked near Namibia

  1. 118 Uruguay 1,562 t compare
  2. 119 Honduras 1,546 t compare
  3. 120 Papua New Guinea 1,528 t compare
  4. 122 Lithuania 1,522 t compare
  5. 123 Rwanda 1,489 t compare
  6. 124 Sierra Leone 1,473 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is offals — protein supply quantity in Namibia?
Offals — protein supply quantity in Namibia was 1,524 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Namibia?
The highest recorded value was 1,714 t in 2021.
What is the lowest offals — protein supply quantity recorded in Namibia?
The lowest recorded value was 381.93 t in 2013.
How does Namibia rank for offals — protein supply quantity?
Namibia ranks 121st out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 299.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.